cheese cake

Name: Cheese Cake
Yield: 12
Ingredients: 1 large graham cracker pie crust; 2 ounce(s) cream cheese, room temperature; 1 teaspoon(s) lemon juice, fresh; 3/4 cup(s) brown sugar, light; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla extract; 2 - eggs; ## TOPPING; 2 tablespoon(s) sugar; 1 - sour cream, lite; 1/2 teaspoon(s) vanilla extract

(1 RATING)

69 Pinches 1 Photo

Sweet Teeth

astoria, NY

Updated on Jan 28, 2012

If you follow this steps you will have a nice cheese cake that is what I did and all the time comes out very good My children love it they could eat it all the time

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

1 large graham cracker pie crust
2 ounces cream cheese, room temperature
1 teaspoon lemon juice, fresh
3/4 cup brown sugar, light
1/2 cup milk
1/2 teaspoon vanilla extract
2 - eggs
TOPPING
2 tablespoons sugar
1 - sour cream, lite
1/2 teaspoon vanilla extract

How To Make cheese cake

Step 1

Directions: 1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. place in fridge until you finish the rest

Step 2

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla
Step 3

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
Step 4

4. Bake at 325 degrees F for 25 to 30 minutes or until set.
Step 5

5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes