cheese cake

★★★★★ 1
monika58 avatar
By Sweet Teeth
from astoria, NY

If you follow this steps you will have a nice cheese cake that is what I did and all the time comes out very good My children love it they could eat it all the time

★★★★★ 1
serves 12

Ingredients For cheese cake

  • 1 lg
    graham cracker pie crust
  • 2 oz
    cream cheese, room temperature
  • 1 tsp
    lemon juice, fresh
  • 3/4 c
    brown sugar, light
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • TOPPING
  • 2 Tbsp
    sugar
  • 1
    sour cream, lite
  • 1/2 tsp
    vanilla extract

How To Make cheese cake

  • 1
    Directions: 1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. place in fridge until you finish the rest
  • 2
    2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla
  • 3
    3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
  • 4
    4. Bake at 325 degrees F for 25 to 30 minutes or until set.
  • 5
    5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

Categories & Tags for Cheese Cake:

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