Cheese Cake

Cheese Cake Recipe

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Anita Davis


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1 2/3 c
graham cracker crumbs
1 1/2 tsp
2 Tbsp
6 Tbsp
butter, melted


1 c
eggs, well beaten
24 oz
cream cheese, softened
1/2 tsp
vanilla extract


1 pt
sour cream
3 Tbsp
1/2 tsp
vanilla extract

How to Make Cheese Cake


  • 1Combine crust ingredients and pat into bottom and sides of pan.
  • 2Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
  • 3Bake at 375 for 25 minutes; remove from oven and add topping.
  • 4To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake.
  • 5Continue baking at 500 for 5 minutes.
  • 6Important - chill at LEAST 24 hours.

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About Cheese Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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