cheese cake

Name: Cheese Cake
Ingredients: ## CRUST INGREDIENTS; 1 2/3 cup(s) graham cracker crumbs; 1 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) sugar; 6 tablespoon(s) butter, melted; ## FILLING INGREDIENTS; 1 cup(s) sugar; 3 - eggs, well beaten; 24 ounce(s) cream cheese, softened; 1/2 teaspoon(s) vanilla extract; ## TOPPING INGREDIENTS; 1 pint(s) sour cream; 3 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla extract

(1 RATING)

35 Pinches

Anita Davis

Saratoga/Woodville, TX

Updated on Jun 9, 2010

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Ingredients

CRUST INGREDIENTS
1 2/3 cups graham cracker crumbs
1 1/2 teaspoons cinnamon
2 tablespoons sugar
6 tablespoons butter, melted
FILLING INGREDIENTS
1 cup sugar
3 - eggs, well beaten
24 ounces cream cheese, softened
1/2 teaspoon vanilla extract
TOPPING INGREDIENTS
1 pint sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract

How To Make cheese cake

Step 1

Combine crust ingredients and pat into bottom and sides of pan.

Step 2

Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
Step 3

Bake at 375 for 25 minutes; remove from oven and add topping.
Step 4

To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake.
Step 5

Continue baking at 500 for 5 minutes.
Step 6

Important - chill at LEAST 24 hours.
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