Rating:
★★★★★ 1 vote
Ingredients
- 1 2/3 c
- graham cracker crumbs
- 1 1/2 tsp
- cinnamon
- 2 Tbsp
- sugar
- 6 Tbsp
- butter, melted
- 1 c
- sugar
- 3
- eggs, well beaten
- 24 oz
- cream cheese, softened
- 1/2 tsp
- vanilla extract
- 1 pt
- sour cream
- 3 Tbsp
- sugar
- 1/2 tsp
- vanilla extract
CRUST INGREDIENTS
FILLING INGREDIENTS
TOPPING INGREDIENTS
How to Make Cheese Cake
- 1Combine crust ingredients and pat into bottom and sides of pan.
- 2Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
- 3Bake at 375 for 25 minutes; remove from oven and add topping.
- 4To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake.
- 5Continue baking at 500 for 5 minutes.
- 6Important - chill at LEAST 24 hours.
About Cheese Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
