CHECKERBOARD CAKE

4
Eddie Jordan

By
@EDWARDCARL

This cake will be a hit at any get together or party. You might mace two one might not be enough. This recipe is from ( www.wilton.com )

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 20
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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  • 4 c
    purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    2 sticks butter softened
  • 2 2/3 c
    granulated sugar
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    milk
  • 4
    squares (4 oz) semi sweet chocolate,melted
  • ·
    chocolate or buttercream icing

How to Make CHECKERBOARD CAKE

Step-by-Step

  1. Preheat oven to 350 degrees. Spray pans with vegetable oil.
  2. In a large bowl cream butter and sugar with electric mixer. until light and fluffy. Add eggs one at a time and vanilla mix well.
  3. Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter. MIX WELL.
  4. Place Dividing Batter Ring into one prepared pan. Follow instructions for filling sections. ( For convenient filling, place batter in 2 disposable decorating bags )one for yellow and one for chocolate.
  5. Bake layers 30 to 35 minutes or until toothpick inserted in center comes out clean Cool in pan 10 minutes. Remove from pan and cool completely
  6. Assemble cake following directions. Ice entire cake with chocolate icing. Serves 20
  7. NOTE: If you don't have a set of checkerboard cake pans. You can get them at ( www.wilton.com )

Printable Recipe Card

About CHECKERBOARD CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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