Real Recipes From Real Home Cooks ®

triple chocolate cake

(2 ratings)
Recipe by
Melissa Johnson
Clifton, TN

I came up with this recipe at the Senior Center as a cake that would go a long way. We're always dbl, triple, or quadrupling our desserts so I can't fix this any simpler. It's very sinful and fabulous. I hope ya'll like it if you have a lot of folks to feed!

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For triple chocolate cake

  • 2 box
    cake mix, devils food
  • 1 box
    cake mix, swiss chocolate
  • 1 box
    cake mix, german chocolate
  • 6 box
    cheesecake pudding mix
  • 4 box
    white chocolate pudding mix
  • 2 box
    chocolate pudding mix
  • 1 pkg
    oreo cookies, crushed
  • 1 can
    chocolate buttercream frosting
  • 1 can
    milk chocolate frosting
  • 1 can
    chocolate fudge frosting

How To Make triple chocolate cake

  • 1
    Preheat oven to 350 degrees. Mix cake mixes per the box directions then mix them all together (or mix them and add up the number of eggs, amount of water and oil needed for 4 mixes). Bake in 4 greased 13 x 9 pans (or 2 greased 12 x 18 pans) till toothpick inserted comes out clean.
  • 2
    In separate bowl, mix all puddings together with 12 cups of milk. Once mixed well and slightly thickened, add crushed oreos to the mix. Stir till blended then place in refrigerator till cake is cool.
  • 3
    Once the cake(s) are cooled, spread pudding mixture over top - be generous with it! Heat one frosting in the microwave for 30 to 40 seconds then divide and pour over each cake. Spread the frosting over the cake. Heat the second can of frosting and repeat, then heat and repeat with the third can of frosting. You can swirl the frosting together to doll up the cake if you like.
  • 4
    Place left overs in the refrigerator - if you have any! Enjoy!