Triple Chocolate Cake
2 boxcake mix, devils food
1 boxcake mix, swiss chocolate
1 boxcake mix, german chocolate
6 boxcheesecake pudding mix
4 boxwhite chocolate pudding mix
2 boxchocolate pudding mix
1 pkgoreo cookies, crushed
1 can(s)chocolate buttercream frosting
1 can(s)milk chocolate frosting
1 can(s)chocolate fudge frosting
How to Make Triple Chocolate Cake
- Preheat oven to 350 degrees. Mix cake mixes per the box directions then mix them all together (or mix them and add up the number of eggs, amount of water and oil needed for 4 mixes). Bake in 4 greased 13 x 9 pans (or 2 greased 12 x 18 pans) till toothpick inserted comes out clean.
- In separate bowl, mix all puddings together with 12 cups of milk. Once mixed well and slightly thickened, add crushed oreos to the mix. Stir till blended then place in refrigerator till cake is cool.
- Once the cake(s) are cooled, spread pudding mixture over top - be generous with it! Heat one frosting in the microwave for 30 to 40 seconds then divide and pour over each cake. Spread the frosting over the cake. Heat the second can of frosting and repeat, then heat and repeat with the third can of frosting. You can swirl the frosting together to doll up the cake if you like.
- Place left overs in the refrigerator - if you have any! Enjoy!