charlene's coffee cake

Name: Charlene's Coffee Cake
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 - yellow cake mix; 1 package(s) instant vanilla pudding; 3/4 cup(s) mazola corn oil; 3/4 cup(s) water; 4 - eggs; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) vanilla extract; ## TOPPING:; 1/2 cup(s) chopped nuts; 1/4 cup(s) brown sugar; 2 teaspoon(s) cinnamon; ## FROSTING; 1 cup(s) (heaping) powdered sugar; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) butter flavoring; 2 tablespoon(s) milk

(1 RATING)

86 Pinches 1 Photo

Craig Clark

Rockford, IL

Updated on Feb 6, 2011

This was my mother's recipe, a great way to make an old fashion coffee cake a new fashion way. Great around the Holidays or just for that Coffee Day with friends.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 - yellow cake mix
1 package instant vanilla pudding
3/4 cup mazola corn oil
3/4 cup water
4 - eggs
1 teaspoon butter flavoring
1 teaspoon vanilla extract
TOPPING:
1/2 cup chopped nuts
1/4 cup brown sugar
2 teaspoons cinnamon
FROSTING
1 cup (heaping) powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring
2 tablespoons milk

How To Make charlene's coffee cake

Step 1

pre heat oven to 350. Using an electric mixer, beat cake mix, pudding, corn oil, & water. Add the 4 eggs one at a time, beating well after each addition. Add butter & vanilla flavoring. Beat for 8 minutes! Mix togater topping ingredients in separate bowl. Grease Bunt cake pan. Sprinkle 1/3 of topping in bottom. Layer batter with topping making 3 layers. Bake at 350 for 45-50 minutes. Turn onto plate and let cool.

Step 2

After Cake has cooled, mix frosting and drizzle over cake.
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