chardonney cake

Name: Chardonney Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) vanilla pudding mix small; 4 - eggs; 1/2 cup(s) water; 1/2 cup(s) oil; 1/2 cup(s) chardonnay

13 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Feb 20, 2017

This simple t make cake is delicious. Wonderful with your morning coffee or served with whipped cream after dinner. Quick and easy.

Rate

Delicious as dessert or as a wonderful breakfast treat

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 box vanilla pudding mix small
4 - eggs
1/2 cup water
1/2 cup oil
1/2 cup chardonnay

How To Make chardonney cake

Step 1

Preheat oven to 350 degrees and mix all ingredients together. Grease and flour a bundt pan and bake for 45 minutes.

Step 2

Turn cake out of pan and make sauce as follows. Heat 1/4 cup water, 1 stick of butter , and1 cup sugar. Remove from heat and add 1/4 cup wine. Pour over hot cake
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