Chardonney Cake

Patricia Yates


This simple t make cake is delicious. Wonderful with your morning coffee or served with whipped cream after dinner. Quick and easy.


☆☆☆☆☆ 0 votes

10 Min
45 Min


How to Make Chardonney Cake


  1. Preheat oven to 350 degrees and mix all ingredients together. Grease and flour a bundt pan and bake for 45 minutes.
  2. Turn cake out of pan and make sauce as follows. Heat 1/4 cup water, 1 stick of butter , and1 cup sugar. Remove from heat and add 1/4 cup wine. Pour over hot cake

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About Chardonney Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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