chardonney cake
This simple t make cake is delicious. Wonderful with your morning coffee or served with whipped cream after dinner. Quick and easy.
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chardonney cake
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1 boxyellow cake mix
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1 boxvanilla pudding mix small
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4eggs
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1/2 cwater
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1/2 coil
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1/2 cchardonnay
How To Make chardonney cake
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1Preheat oven to 350 degrees and mix all ingredients together. Grease and flour a bundt pan and bake for 45 minutes.
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2Turn cake out of pan and make sauce as follows. Heat 1/4 cup water, 1 stick of butter , and1 cup sugar. Remove from heat and add 1/4 cup wine. Pour over hot cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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