chai latte cupcakes
Love ya Betty! I was wanting a "grown up" cupcake to bring to my (at the time) boyfriends Guard unit while they were getting things in order to go overseas. Since I love Chai and had it on hand it worked out lovely! There is something wonderfully comforting in these cupcakes! Also, the guys said I couldn't bring treats anymore or they would all be too fat to fit in their uniforms. :)
prep time
25 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- - 1 box betty crocker® supermoist® french vanilla cake mix
- - 1 1/2 cups water
- - 1/3 cup vegetable oil
- - 3 eggs
- - 1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)
- FROSTING AND GARNISH
- - favorite buttercream frosting
- - cinnamon, ground
How To Make chai latte cupcakes
-
Step 1Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step 2In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
-
Step 3Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
-
Step 4Spread or pipe frosting on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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