Cereal Crunch Coffee Cake

Cereal Crunch Coffee Cake Recipe

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Lizzeth Pena



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  • 1/3 c
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 oz
    cereal nuggets
  • 1/2 tsp
  • 1 c
    all purpose flour
  • 2 Tbsp
    all purpose flour
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 tsp
    ground nutmeg
  • 1 large
  • 1 c
    skim milk
  • 3 oz
    wheat flakes, crushed

How to Make Cereal Crunch Coffee Cake


  1. Preheat oven to 375.
  2. Spray an 8" square baking pan with nonstick cooking spray; set aside.
  3. To prepare topping, in small saucepan, melt 1 teaspoon margarine.
  4. Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
  5. On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
  6. In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
  7. Add the egg and beat until blended.
  8. Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
  9. Spoon the batter into prepared pan.
  10. Sprinkle on the topping.
  11. Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
  12. Cool 10 minutes.

Printable Recipe Card

About Cereal Crunch Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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