cereal crunch coffee cake

Ingredients For cereal crunch coffee cake

  • 1/3 c
    butter
  • 1 c
    skim milk
  • 1 lg
    egg
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 c
    raisins
  • 2 Tbsp
    all purpose flour
  • 1 c
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 1/2 oz
    cereal nuggets
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/4 c
    brown sugar, firmly packed
  • 3 oz
    wheat flakes, crushed

How To Make cereal crunch coffee cake

  • 1
    Preheat oven to 375.
  • 2
    Spray an 8\" square baking pan with nonstick cooking spray; set aside.
  • 3
    To prepare topping, in small saucepan, melt 1 teaspoon margarine.
  • 4
    Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
  • 5
    On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
  • 6
    In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
  • 7
    Add the egg and beat until blended.
  • 8
    Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
  • 9
    Spoon the batter into prepared pan.
  • 10
    Sprinkle on the topping.
  • 11
    Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
  • 12
    Cool 10 minutes.

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