Cereal Crunch Coffee Cake

Cereal Crunch Coffee Cake Recipe

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Lizzeth Pena


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1/3 c
1/4 c
brown sugar, firmly packed
2 Tbsp
brown sugar, firmly packed
1/2 oz
cereal nuggets
1/2 tsp
1 c
all purpose flour
2 Tbsp
all purpose flour
1 c
1/2 tsp
baking powder
1/4 tsp
1/2 tsp
ground nutmeg
1 large
1 c
skim milk
3 oz
wheat flakes, crushed

How to Make Cereal Crunch Coffee Cake


  • 1Preheat oven to 375.
  • 2Spray an 8" square baking pan with nonstick cooking spray; set aside.
  • 3To prepare topping, in small saucepan, melt 1 teaspoon margarine.
  • 4Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
  • 5On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
  • 6In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
  • 7Add the egg and beat until blended.
  • 8Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
  • 9Spoon the batter into prepared pan.
  • 10Sprinkle on the topping.
  • 11Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
  • 12Cool 10 minutes.

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About Cereal Crunch Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy