Rating:
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Ingredients
- 1/3 c
- butter
- 1/4 c
- brown sugar, firmly packed
- 2 Tbsp
- brown sugar, firmly packed
- 1/2 oz
- cereal nuggets
- 1/2 tsp
- cinnamon
- 1 c
- all purpose flour
- 2 Tbsp
- all purpose flour
- 1 c
- raisins
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 tsp
- ground nutmeg
- 1 large
- egg
- 1 c
- skim milk
- 3 oz
- wheat flakes, crushed
How to Make Cereal Crunch Coffee Cake
- 1Preheat oven to 375.
- 2Spray an 8" square baking pan with nonstick cooking spray; set aside.
- 3To prepare topping, in small saucepan, melt 1 teaspoon margarine.
- 4Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
- 5On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
- 6In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
- 7Add the egg and beat until blended.
- 8Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
- 9Spoon the batter into prepared pan.
- 10Sprinkle on the topping.
- 11Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
- 12Cool 10 minutes.
About Cereal Crunch Coffee Cake
Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy
