Cereal Crunch Coffee Cake

Name: Cereal Crunch Coffee Cake
Ingredients: 1/3 c butter; 1/4 c brown sugar, firmly packed; 2 Tbsp brown sugar, firmly packed; 1/2 oz cereal nuggets; 1/2 tsp cinnamon; 1 c all purpose flour; 2 Tbsp all purpose flour; 1 c raisins; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp ground nutmeg; 1 large egg; 1 c skim milk; 3 oz wheat flakes, crushed

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By Lizzeth Pena
@valeriab5

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

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1/3 c

butter
1/4 c

brown sugar, firmly packed
2 Tbsp

brown sugar, firmly packed
1/2 oz

cereal nuggets
1/2 tsp

cinnamon
1 c

all purpose flour
2 Tbsp

all purpose flour
1 c

raisins
1/2 tsp

baking powder
1/4 tsp

salt
1/2 tsp

ground nutmeg
1 large

egg
1 c

skim milk
3 oz

wheat flakes, crushed

How to Make Cereal Crunch Coffee Cake

Step-by-Step

Preheat oven to 375.
Spray an 8" square baking pan with nonstick cooking spray; set aside.
To prepare topping, in small saucepan, melt 1 teaspoon margarine.
Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
Add the egg and beat until blended.
Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
Spoon the batter into prepared pan.
Sprinkle on the topping.
Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
Cool 10 minutes.