cereal crunch coffee cake

How To Make cereal crunch coffee cake

• Step 1
  Preheat oven to 375.
• Step 2
  Spray an 8\" square baking pan with nonstick cooking spray; set aside.
• Step 3
  To prepare topping, in small saucepan, melt 1 teaspoon margarine.
• Step 4
  Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
• Step 5
  On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
• Step 6
  In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
• Step 7
  Add the egg and beat until blended.
• Step 8
  Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
• Step 9
  Spoon the batter into prepared pan.
• Step 10
  Sprinkle on the topping.
• Step 11
  Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
• Step 12
  Cool 10 minutes.
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