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Ingredients
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1/3 cbutter
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1/4 cbrown sugar, firmly packed
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2 Tbspbrown sugar, firmly packed
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1/2 ozcereal nuggets
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1/2 tspcinnamon
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1 call purpose flour
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2 Tbspall purpose flour
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1 craisins
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1/2 tspbaking powder
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1/4 tspsalt
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1/2 tspground nutmeg
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1 largeegg
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1 cskim milk
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3 ozwheat flakes, crushed
How to Make Cereal Crunch Coffee Cake
- Preheat oven to 375.
- Spray an 8" square baking pan with nonstick cooking spray; set aside.
- To prepare topping, in small saucepan, melt 1 teaspoon margarine.
- Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
- On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
- In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
- Add the egg and beat until blended.
- Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
- Spoon the batter into prepared pan.
- Sprinkle on the topping.
- Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
- Cool 10 minutes.