Cereal Crunch Coffee Cake

Cereal Crunch Coffee Cake Recipe

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Lizzeth Pena


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1/3 c
1/4 c
brown sugar, firmly packed
2 Tbsp
brown sugar, firmly packed
1/2 oz
cereal nuggets
1/2 tsp
1 c
all purpose flour
2 Tbsp
all purpose flour
1 c
1/2 tsp
baking powder
1/4 tsp
1/2 tsp
ground nutmeg
1 large
1 c
skim milk
3 oz
wheat flakes, crushed


1Preheat oven to 375.
2Spray an 8" square baking pan with nonstick cooking spray; set aside.
3To prepare topping, in small saucepan, melt 1 teaspoon margarine.
4Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
5On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
6In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
7Add the egg and beat until blended.
8Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
9Spoon the batter into prepared pan.
10Sprinkle on the topping.
11Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
12Cool 10 minutes.

About Cereal Crunch Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy