century inn carrot cake
(1 rating)
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This is the best carrot cake that you will ever have! This recipe was in the Milwaukee Journal around 1980 in the food section. Century Inn was a popular restaurant and known for a good carrot cake. Here is the recipe as it appear in the paper. It is still as good as EVER!
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For century inn carrot cake
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2 cflour
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1 tspbaking powder
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2 tspbaking soda
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1 tspcinnamon
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1 tspsalt
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2 csugar
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1 1/2 csalad oil
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4eggs
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3 ccarrots, grated
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1/2 cchopped nuts (i like walnuts)
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frosting:
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8 ozcream cheese, room temperature
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1/4 cbutter, room temperature
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1 lbpowdered sugar
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2 tsplemon juice, fresh
How To Make century inn carrot cake
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1Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake/baking pan or three 9 inch round cake pans. (Century Inn always served a three layer cake.)
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2Sift together flour, baking powder, baking soda, cinnamon and salt.
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3In a large mixing bowl mix sugar and oil. Add egg one at a time beating well after each addition.
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4Stir in dry ingredients, carrots and nuts.
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5Pour into pan or pan. Bake 55-60 minutes for rounds and 65-70 minutes for 13x9. Test cake with a cake tester to amke sure that it is done.
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6When cake is cool, make frosting.
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7Beat cream cheese and butter until smooth. Add powdered sugar and lemon juice, beat until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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