Celestial Snow Cake

Linda Griffith


Before I retired, I was a banker and during the Holidays, my customers always brought me wonderful gift. One of my favorites was Mrs. Crenshaw who made this for me every year. Before I retired, she gave me the recipe and here it is..The icing is a lot like the one I use for my dreamsicle cake...You will love this recipe

★★★★★ 1 vote
12 to 16
20 Min
35 Min


1 box
yellow, butter cake mix
3/4 c
vegetable oil
1 can(s)
mandarin oranges including juice
1 c
chopped pecans
4 large


1 c
confectioners' sugar
1 can(s)
crushed pineapple, drained
1 c
sour cream
1 c
whipped topping

How to Make Celestial Snow Cake


  • 1Preheat oven to 350 degrees. Lightly grease and flour 3 (8 inch cake pans. Combine all ingredients and blend until moistened. Beat on medium speed for 4 minutes. Divide evenly into the 3 pans and bake for 20 to 25 minutes. Let cool on baking racks completely.
  • 2Frosting: Mix all ingredients well and frost between layers and top and sides. Refrigerate.
  • 3I will post a picture when I make this again. In the meantime, if you make this cake, feel free to post your...Thank You

Printable Recipe Card

About Celestial Snow Cake

Course/Dish: Cakes