celestial snow cake

Name: Celestial Snow Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) yellow, butter cake mix; 3/4 cup(s) vegetable oil; 1 can(s) mandarin oranges including juice; 1 cup(s) chopped pecans; 4 large eggs; ## FROSTING; 1 cup(s) confectioners' sugar; 1 can(s) crushed pineapple, drained; 1 cup(s) sour cream; 1 cup(s) whipped topping

(1 RATING)

112 Pinches 2 Photos

Linda Griffith

Augusta, GA

Updated on Jun 15, 2011

Before I retired, I was a banker and during the Holidays, my customers always brought me wonderful gift. One of my favorites was Mrs. Crenshaw who made this for me every year. Before I retired, she gave me the recipe and here it is..The icing is a lot like the one I use for my dreamsicle cake...You will love this recipe

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 12 to 16

Ingredients

1 box yellow, butter cake mix
3/4 cup vegetable oil
1 can mandarin oranges including juice
1 cup chopped pecans
4 large eggs
FROSTING
1 cup confectioners' sugar
1 can crushed pineapple, drained
1 cup sour cream
1 cup whipped topping

How To Make celestial snow cake

Step 1

Preheat oven to 350 degrees. Lightly grease and flour 3 (8 inch cake pans. Combine all ingredients and blend until moistened. Beat on medium speed for 4 minutes. Divide evenly into the 3 pans and bake for 20 to 25 minutes. Let cool on baking racks completely.

Step 2

Frosting: Mix all ingredients well and frost between layers and top and sides. Refrigerate.
Step 3

I will post a picture when I make this again. In the meantime, if you make this cake, feel free to post your...Thank You
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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