Cathy's Pumpkin Spice Bundt Cake
Cathy Gray Anzaldua
1 boxduncan hines moist deluxe spice cake mix
1 box(3.4 oz) pumpkin spice instant pudding
1 1/3 cwater
1/3 ccanola oil
1 1/2 cpowdered sugar
1 Tbspmilk, or more to make it thin enough to drizzle over cake
How to Make Cathy's Pumpkin Spice Bundt Cake
- Preheat oven to 350 dgrees. Spray Bundt pan with cooking spray with flour.
- Add cake mix, pudding, eggs, water, and oil into mixing bowl and mix together until well blended. Pour into prepared Bundt pan.
- Bake for 38 to 45 min until knife or tooth pick comes out clean. Cool for 10 to 15 minutes on cooling rack. Then flip cake out onto a serving plate.
- While cake is cooling in pan. Mix together powdered sugar, vanilla and milk and wisk until smooth. Drizzle over warm cake. This cake can be served with Ice Cream.