cathy's pumpkin spice bundt cake

Name: Cathy's Pumpkin Spice Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) duncan hines moist deluxe spice cake mix; 1 box(es) (3.4 oz) pumpkin spice instant pudding; 3 - eggs; 1 1/3 cup(s) water; 1/3 cup(s) canola oil; 1 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla; 1 tablespoon(s) milk, or more to make it thin enough to drizzle over cake

(1 RATING)

256 Pinches 1 Photo

Cathy Gray Anzaldua

san antonio, TX

Updated on Dec 24, 2011

My friends and family love this cake. When we have a luncheon at work or it's someones Birthday my co-workers always ask me to bring this cake. ENJOY!!!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box duncan hines moist deluxe spice cake mix
1 box (3.4 oz) pumpkin spice instant pudding
3 - eggs
1 1/3 cups water
1/3 cup canola oil
1 1/2 cups powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk, or more to make it thin enough to drizzle over cake

How To Make cathy's pumpkin spice bundt cake

Step 1

Preheat oven to 350 dgrees. Spray Bundt pan with cooking spray with flour.

Step 2

Add cake mix, pudding, eggs, water, and oil into mixing bowl and mix together until well blended. Pour into prepared Bundt pan.
Step 3

Bake for 38 to 45 min until knife or tooth pick comes out clean. Cool for 10 to 15 minutes on cooling rack. Then flip cake out onto a serving plate.
Step 4

While cake is cooling in pan. Mix together powdered sugar, vanilla and milk and wisk until smooth. Drizzle over warm cake. This cake can be served with Ice Cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes