caterers' pineapple cake

Name: Caterers' Pineapple Cake
Prep time: 1 h
Cook time: 35 min
Yield: 10
Ingredients: 1 box(es) yellow cake mix; ## FILLLING; 2 - eggs; 1/2 cup(s) sugar; 1 stick(s) margarine; 1 can(s) large pineapple crushed; 1 large container of cool whip

(1 RATING)

129 Pinches

Dawn Parks

Greer, SC

Updated on Aug 22, 2011

Absolutely the best Pineapple cake I have ever eaten.....This recipe was handed down from 3 generations of Church of God grandmothers that cooked for all the church folk for many years.....

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prep time 1 Hr

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1 box yellow cake mix
FILLLING
2 - eggs
1/2 cup sugar
1 stick margarine
1 can large pineapple crushed
1 large container of cool whip

How To Make caterers' pineapple cake

Step 1

Cook yellow cake mix according to directions on the box

Step 2

Filling: Mix eggs and sugar then add pineapple and margarine. Cook then on medium until margarine melts. Dont let it scortch. Put holes in each layer with a toothpick and pour some of this mixture between each layer and on top. Refrigerate and right before serving ice the cake with cool whip.
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