~ cass's cherry pie cobbler cake ~ so delicious!

Name: ~ Cass's Cherry Pie Cobbler Cake ~ So Delicious!
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/4 cup(s) softened, butter; 1 cup(s) sugar - divided; 1/4 teaspoon(s) almond extract; 1/2 cup(s) milk; 1 can(s) tart pitted cherries, drained - reserve juice; Sliced - almonds. - optional; Glaze - optional

(2 RATINGS)

154 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jun 24, 2015

This dessert is awesome, it turned out even better than I had anticipated, so darn easy too! If you like a scrumptious moist cake and cherry pie, you will love this one! It didn't stand a chance in my house. Everyone but me had seconds. I can see this dessert will be requested often. Serve with a confectioners's sugar glaze and almonds as I did, or alone with ice cream. Awesome!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup softened, butter
1 cup sugar - divided
1/4 teaspoon almond extract
1/2 cup milk
1 can tart pitted cherries, drained - reserve juice
Sliced - almonds. - optional
Glaze - optional

How To Make ~ cass's cherry pie cobbler cake ~ so delicious!

Step 1

Preheat oven to 350 degree F. Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish. Sift flour, baking powder and salt together. Set aside. Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside. Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract. To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.

Step 2

Spread batter into prepared dish. Evenly distribute cherries over the batter. Sprinkle evenly with remaining sugar and pour reserved juice evenly over cherries.
Step 3

Place in oven and bake 40 - 45 minutes, or until cake is no longer doughy and golden. Cool and sprinkle with almonds and drizzle with glaze as I did, or just serve warm with ice cream. Its awesome either way!
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