cassava cake

Name: Cassava Cake
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: Filipino
Ingredients: 2 cup(s) peeled, grated yuca/cassava; 2 - eggs, beaten; 1 can(s) (12 ounce) evaporated milk; 1 can(s) (14 ounce) sweetened condensed milk; 1 can(s) (14 ounce) coconut milk

(2 RATINGS)

68 Pinches 1 Photo

Amanda Smith

Peoria, IL

Updated on Aug 26, 2011

My friend from work, who is orginally from the Philippines, brings this to our social gatherings. It is so delicious! I begged her for the recipe and now I am sharing it with you.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

2 cups peeled, grated yuca/cassava
2 - eggs, beaten
1 can (12 ounce) evaporated milk
1 can (14 ounce) sweetened condensed milk
1 can (14 ounce) coconut milk

How To Make cassava cake

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the yuca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Step 3

Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
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