Cassava Cake

Amanda Smith


My friend from work, who is orginally from the Philippines, brings this to our social gatherings. It is so delicious! I begged her for the recipe and now I am sharing it with you.


★★★★★ 2 votes

20 Min
1 Hr


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  • 2 c
    peeled, grated yuca/cassava
  • 2
    eggs, beaten
  • 1 can(s)
    (12 ounce) evaporated milk
  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 1 can(s)
    (14 ounce) coconut milk

How to Make Cassava Cake


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the yuca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  3. Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Printable Recipe Card

About Cassava Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: Filipino

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