Cassata Sicilaina (sweetened ricotta)

Cassata Sicilaina (sweetened Ricotta) Recipe

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Roberta Savio

By
@RobertaS

omg can eat this without anything else...but it goes great in cream puffs or use in a layered cake. Also puff pastry, almost like a napolian.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 large
container of ricotta
powdered sugar
anise flavoring
dried candied fruit, or we use small chocolate chips

How to Make Cassata Sicilaina (sweetened ricotta)

Step-by-Step

  • 1just mix it all together and add as much flavoring as you like. You can also use almond flavor in this.
  • 2spoon into cream puffs, place in a layer cake, or make puff pastry and layer it.
  • 3drizzle chocolate syrup on the puff pastry and cream puffs.

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About Cassata Sicilaina (sweetened ricotta)

Course/Dish: Cakes
Other Tag: Quick & Easy




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