Cassata Sicilaina (sweetened ricotta)

Cassata Sicilaina (sweetened Ricotta) Recipe

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Roberta Savio


omg can eat this without anything else...but it goes great in cream puffs or use in a layered cake. Also puff pastry, almost like a napolian.


★★★★★ 1 vote



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  • 1 large
    container of ricotta
  • ·
    powdered sugar
  • ·
    anise flavoring
  • ·
    dried candied fruit, or we use small chocolate chips

How to Make Cassata Sicilaina (sweetened ricotta)


  1. just mix it all together and add as much flavoring as you like. You can also use almond flavor in this.
  2. spoon into cream puffs, place in a layer cake, or make puff pastry and layer it.
  3. drizzle chocolate syrup on the puff pastry and cream puffs.

Printable Recipe Card

About Cassata Sicilaina (sweetened ricotta)

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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