Cassata Sicilaina (sweetened Ricotta) Recipe

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Cassata Sicilaina (sweetened ricotta)

Roberta Savio


omg can eat this without anything else...but it goes great in cream puffs or use in a layered cake. Also puff pastry, almost like a napolian.

★★★★★ 1 vote


1 large
container of ricotta
powdered sugar
anise flavoring
dried candied fruit, or we use small chocolate chips


1just mix it all together and add as much flavoring as you like. You can also use almond flavor in this.
2spoon into cream puffs, place in a layer cake, or make puff pastry and layer it.
3drizzle chocolate syrup on the puff pastry and cream puffs.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy