casey's strawberry cream cake
My youngest son always wants a strawberry cake for his Birthday and after 19 years of trying differnt ones this one is a keeper per Casey :) Enjoy
prep time
10 Min
cook time
30 Min
method
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yield
Ingredients
- 1 box white cake mix
- 1 1/4 cups half and half
- 1 tablespoon oil
- 4 - eggs
- 1/2 cup strawberry syurp (ice cream syurp)
- 1 - whipped topping (8oz)
- - fresh strawberries
How To Make casey's strawberry cream cake
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Step 1Heat oven 350 grease and flour 13x9 cake pan or use baking spray
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Step 2In large bowl beat cake with half and half, oil and eggs for 2 minutes on med speed. Pour into pan and bake for 25 to 35 minutes until toothpick comes out clean. After cooling for 10 minutes poke holes with the end of a wooden spoon about every inch, pour strawberry syurp slowly over cake allowing syurp to fill holes. Cool completly and spead whip topping over cake and place a fresh strawberry on top of every serving.
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Step 3Cake must be refrigarated
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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