Casey's Strawberry Cream Cake

Shawn A Reed


My youngest son always wants a strawberry cake for his Birthday and after 19 years of trying differnt ones this one is a keeper per Casey :)


★★★★★ 1 vote

10 Min
30 Min


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  • 1 box
    white cake mix
  • 1 1/4 c
    half and half
  • 1 Tbsp
  • 4
  • 1/2 c
    strawberry syurp (ice cream syurp)
  • 1
    whipped topping (8oz)
  • ·
    fresh strawberries

How to Make Casey's Strawberry Cream Cake


  1. Heat oven 350
    grease and flour 13x9 cake pan or use baking spray
  2. In large bowl beat cake with half and half, oil and eggs for 2 minutes on med speed. Pour into pan and bake for 25 to 35 minutes until toothpick comes out clean. After cooling for 10 minutes poke holes with the end of a wooden spoon about every inch, pour strawberry syurp slowly over cake allowing syurp to fill holes. Cool completly and spead whip topping over cake and place a fresh strawberry on top of every serving.
  3. Cake must be refrigarated

Printable Recipe Card

About Casey's Strawberry Cream Cake

Course/Dish: Cakes

Show 12 Comments & Reviews

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