Casey's Strawberry Cream Cake
Shawn A Reed
How to Make Casey's Strawberry Cream Cake
- Heat oven 350
grease and flour 13x9 cake pan or use baking spray
- In large bowl beat cake with half and half, oil and eggs for 2 minutes on med speed. Pour into pan and bake for 25 to 35 minutes until toothpick comes out clean. After cooling for 10 minutes poke holes with the end of a wooden spoon about every inch, pour strawberry syurp slowly over cake allowing syurp to fill holes. Cool completly and spead whip topping over cake and place a fresh strawberry on top of every serving.
- Cake must be refrigarated