Casadelli (ricotta cakes)

Casadelli (ricotta Cakes) Recipe

No Photo

Have you made this?

 Share your own photo!

Roberta Savio

By
@RobertaS

My Aunt Mary made these for New Years Eve. They were always a big hit, and good anytime.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Casadelli (ricotta cakes)

Step-by-Step

  1. Mix flour and crisco together and add milk little at a time for a consistency of pie dough.
  2. Roll out to about 1/4 inch thick or less, and cut into about 4 inch rounds.
  3. Fill with Cassada Cream and using a fork pinch to close. Deep fry to a golden brown and drain on paper towels

Printable Recipe Card

About Casadelli (ricotta cakes)

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 12 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...