Casadelli (ricotta cakes)

Casadelli (ricotta Cakes) Recipe

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Roberta Savio

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@RobertaS

My Aunt Mary made these for New Years Eve. They were always a big hit, and good anytime.

Rating:

★★★★★ 1 vote

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Ingredients

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  • 2 lb
    flour
  • 1/2 lb
    crisco shortening
  • ·
    milk
  • ·
    oil for deep frying

How to Make Casadelli (ricotta cakes)

Step-by-Step

  1. Mix flour and crisco together and add milk little at a time for a consistency of pie dough.
  2. Roll out to about 1/4 inch thick or less, and cut into about 4 inch rounds.
  3. Fill with Cassada Cream and using a fork pinch to close. Deep fry to a golden brown and drain on paper towels

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About Casadelli (ricotta cakes)

Course/Dish: Cakes
Other Tag: Quick & Easy




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