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casadelli (ricotta cakes)

(1 rating)
Recipe by
Roberta Savio
Swfl, FL

My Aunt Mary made these for New Years Eve. They were always a big hit, and good anytime.

(1 rating)

Ingredients For casadelli (ricotta cakes)

  • 2 lb
  • 1/2 lb
    crisco shortening
  • milk
  • oil for deep frying

How To Make casadelli (ricotta cakes)

  • 1
    Mix flour and crisco together and add milk little at a time for a consistency of pie dough.
  • 2
    Roll out to about 1/4 inch thick or less, and cut into about 4 inch rounds.
  • 3
    Fill with Cassada Cream and using a fork pinch to close. Deep fry to a golden brown and drain on paper towels

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