casadelli (ricotta cakes)

Name: Casadelli (ricotta cakes)
Ingredients: 2 pound(s) flour; 1/2 pound(s) crisco shortening; - milk; - oil for deep frying

(1 rating)

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Recipe by

Roberta Savio

Swfl, FL

My Aunt Mary made these for New Years Eve. They were always a big hit, and good anytime.

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(1 rating)

Ingredients For casadelli (ricotta cakes)

1
Mix flour and crisco together and add milk little at a time for a consistency of pie dough.

2
Roll out to about 1/4 inch thick or less, and cut into about 4 inch rounds.
3
Fill with Cassada Cream and using a fork pinch to close. Deep fry to a golden brown and drain on paper towels
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