Carrot Zucchini Cake

1
Carol Junkins

By
@CarolAJ

Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm

Rating:
★★★★★ 2 votes
Comments:
Serves:
9" square pan
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2
eggs
1 c
carrots, grated
1 c
sugar
1 c
zucchini, grated
2/3 c
oil
1/4 c
coconut, shredded
3/4 c
flour
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
salt
1 tsp
baking powder

ICING INGREDIENTS

1 1/4 pkg
cream cheese
1/4 c
butter
1 tsp
orange rind, grated
2 c
powdered sugar
1 tsp
vanilla extract

How to Make Carrot Zucchini Cake

Step-by-Step

  • 1CAKE: Preheat oven to 350 and grease and flour 9" pan.
  • 2Beat eggs with sugar until frothy; gradually beat in oil.
  • 3Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
  • 4Add carrots, zucchini and coconut; beat, then pour into pan.
  • 5Bake at 350 for 30 minutes; frost when cool.
  • 6ICING: Beat cream cheese (room temperature) and butter together until creamy.
  • 7Beat in icing sugar, vanilla and orange rind until creamy; spread.

Printable Recipe Card

About Carrot Zucchini Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange, #cinnamon, #rind




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