Carrot Zucchini Cake
1 photo of Carrot Zucchini Cake Recipe
orange rind, grated
How to Make Carrot Zucchini Cake
1CAKE: Preheat oven to 350 and grease and flour 9" pan.
2Beat eggs with sugar until frothy; gradually beat in oil.
3Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
4Add carrots, zucchini and coconut; beat, then pour into pan.
5Bake at 350 for 30 minutes; frost when cool.
6ICING: Beat cream cheese (room temperature) and butter together until creamy.
7Beat in icing sugar, vanilla and orange rind until creamy; spread.
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About Carrot Zucchini Cake