Carrot Zucchini Cake

1
Carol Junkins

By
@CarolAJ

Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm

Rating:

★★★★★ 2 votes

Comments:
Serves:
9" square pan
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    carrots, grated
  • 1 c
    sugar
  • 1 c
    zucchini, grated
  • 2/3 c
    oil
  • 1/4 c
    coconut, shredded
  • 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3/4 tsp
    salt
  • 1 tsp
    baking powder
  • ICING INGREDIENTS

  • 1 1/4 pkg
    cream cheese
  • 1/4 c
    butter
  • 1 tsp
    orange rind, grated
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Carrot Zucchini Cake

Step-by-Step

  1. CAKE: Preheat oven to 350 and grease and flour 9" pan.
  2. Beat eggs with sugar until frothy; gradually beat in oil.
  3. Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
  4. Add carrots, zucchini and coconut; beat, then pour into pan.
  5. Bake at 350 for 30 minutes; frost when cool.
  6. ICING: Beat cream cheese (room temperature) and butter together until creamy.
  7. Beat in icing sugar, vanilla and orange rind until creamy; spread.

Printable Recipe Card

About Carrot Zucchini Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange #cinnamon #rind



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