carrot zucchini cake
Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm
prep time
10 Min
cook time
30 Min
method
Bake
yield
9 " square pan
Ingredients
- 2 - eggs
- 1 cup carrots, grated
- 1 cup sugar
- 1 cup zucchini, grated
- 2/3 cup oil
- 1/4 cup coconut, shredded
- 3/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- ICING INGREDIENTS
- 1 1/4 packages cream cheese
- 1/4 cup butter
- 1 teaspoon orange rind, grated
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How To Make carrot zucchini cake
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Step 1CAKE: Preheat oven to 350 and grease and flour 9\" pan.
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Step 2Beat eggs with sugar until frothy; gradually beat in oil.
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Step 3Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
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Step 4Add carrots, zucchini and coconut; beat, then pour into pan.
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Step 5Bake at 350 for 30 minutes; frost when cool.
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Step 6ICING: Beat cream cheese (room temperature) and butter together until creamy.
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Step 7Beat in icing sugar, vanilla and orange rind until creamy; spread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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