carrot sheet cake
By
Marla Fagan
@Goodgraveyx11
1
★★★★★ 1 vote5
Ingredients
-
4eggs
-
1 cvegetable oil
-
2 csugar
-
2 call purpose flour
-
2 tspbaking soda
-
1/4 tspbaking powderl
-
2 tspcinnamon
-
1/2 tspsalt
-
3 cshredded carrots
-
2/3 cwalnuts or pecans
-
FROSTING
-
1 pkg8oz cream cheese softened
-
1/2butter or margarine softened
-
1 tspvanilla extract
-
4 cconfectioners' sugar
-
2/3 cchopped nuts
How to Make carrot sheet cake
- In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt;add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15-in x10 in x1in. Baking pan. Bake at 350 for 35min.or until a toothpick inserted near the center comes out clean. Cool on a rack. For frosting, beat the creamy cheese, butter, and vanilla in a mixing bowl until smooth;beat in sugar. Spread over cake. Sprinkle with nuts. (I mix some nuts in the frosting also)
NOTE: IT TAKES 1/2CUPS BUTTER FOR FROSTING. (wouldn't let me post it)