carrot sheet cake

Carrot Sheet Cake Recipe

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Marla Fagan


We love this cake. The problem with this cake you walk by and cut apiece and pop it in your mouth all day long. It's great to for special occasions as well as big crowds. I make it just for us because we love it


★★★★★ 1 vote

24-30 depends on size of slice
20 Min
45 Min


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  • 4
  • 1 c
    vegetable oil
  • 2 c
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    baking powderl
  • 2 tsp
  • 1/2 tsp
  • 3 c
    shredded carrots
  • 2/3 c
    walnuts or pecans

  • 1 pkg
    8oz cream cheese softened
  • 1/2
    butter or margarine softened
  • 1 tsp
    vanilla extract
  • 4 c
    confectioners' sugar
  • 2/3 c
    chopped nuts

How to Make carrot sheet cake


  1. In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt;add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15-in x10 in x1in. Baking pan. Bake at 350 for 35min.or until a toothpick inserted near the center comes out clean. Cool on a rack. For frosting, beat the creamy cheese, butter, and vanilla in a mixing bowl until smooth;beat in sugar. Spread over cake. Sprinkle with nuts. (I mix some nuts in the frosting also)
    NOTE: IT TAKES 1/2CUPS BUTTER FOR FROSTING. (wouldn't let me post it)

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About carrot sheet cake

Course/Dish: Cakes
Hashtag: #Carrot

Show 3 Comments & Reviews

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