carrot sheet cake

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Have you made this?

By Marla Fagan
@Goodgraveyx11

We love this cake. The problem with this cake you walk by and cut apiece and pop it in your mouth all day long. It's great to for special occasions as well as big crowds. I make it just for us because we love it

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

24-30 depends on size of slice

Prep:

20 Min

Cook:

45 Min

Ingredients

4: eggs
1 c: vegetable oil
2 c: sugar
2 c: all purpose flour
2 tsp: baking soda
1/4 tsp: baking powderl
2 tsp: cinnamon
1/2 tsp: salt
3 c: shredded carrots
2/3 c: walnuts or pecans
1 pkg: 8oz cream cheese softened
1/2: butter or margarine softened
1 tsp: vanilla extract
4 c: confectioners' sugar
2/3 c: chopped nuts

How to Make carrot sheet cake

Step-by-Step

1In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt;add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15-in x10 in x1in. Baking pan. Bake at 350 for 35min.or until a toothpick inserted near the center comes out clean. Cool on a rack. For frosting, beat the creamy cheese, butter, and vanilla in a mixing bowl until smooth;beat in sugar. Spread over cake. Sprinkle with nuts. (I mix some nuts in the frosting also)
NOTE: IT TAKES 1/2CUPS BUTTER FOR FROSTING. (wouldn't let me post it)

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