carrot sheet cake

Name: carrot sheet cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24-30 depends on size of slice
Ingredients: 4 eggs; 1 c vegetable oil; 2 c sugar; 2 c all purpose flour; 2 tsp baking soda; 1/4 tsp baking powderl; 2 tsp cinnamon; 1/2 tsp salt; 3 c shredded carrots; 2/3 c walnuts or pecans; FROSTING; 1 pkg 8oz cream cheese softened; 1/2 butter or margarine softened; 1 tsp vanilla extract; 4 c confectioners' sugar; 2/3 c chopped nuts

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By Marla Fagan
@Goodgraveyx11

We love this cake. The problem with this cake you walk by and cut apiece and pop it in your mouth all day long. It's great to for special occasions as well as big crowds. I make it just for us because we love it

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

24-30 depends on size of slice

Prep:

20 Min

Cook:

45 Min

Ingredients

4

eggs
1 c

vegetable oil
2 c

sugar
2 c

all purpose flour
2 tsp

baking soda
1/4 tsp

baking powderl
2 tsp

cinnamon
1/2 tsp

salt
3 c

shredded carrots
2/3 c

walnuts or pecans
FROSTING
1 pkg

8oz cream cheese softened
1/2

butter or margarine softened
1 tsp

vanilla extract
4 c

confectioners' sugar
2/3 c

chopped nuts
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How to Make carrot sheet cake

Step-by-Step

In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt;add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15-in x10 in x1in. Baking pan. Bake at 350 for 35min.or until a toothpick inserted near the center comes out clean. Cool on a rack. For frosting, beat the creamy cheese, butter, and vanilla in a mixing bowl until smooth;beat in sugar. Spread over cake. Sprinkle with nuts. (I mix some nuts in the frosting also)
NOTE: IT TAKES 1/2CUPS BUTTER FOR FROSTING. (wouldn't let me post it)

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