carrot sheet cake

Name: Carrot Sheet Cake
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 4 - eggs; 1 1/2 cup(s) cooking oil; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 4 cup(s) carrots grated; 3/4 cup(s) nuts chopped; 1 - cream cheese 8 oz.; 1/2 cup(s) butter; 1 pound(s) powdered sugar

(2 RATINGS)

67 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Oct 7, 2013

This recipe was emailed to me by Aunt Joannie in Oregon. She said we would really enjoy it. We did!

Rate

prep time

cook time 45 Min

method Bake

yield

Ingredients

2 cups sugar
4 - eggs
1 1/2 cups cooking oil
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
4 cups carrots grated
3/4 cup nuts chopped
1 - cream cheese 8 oz.
1/2 cup butter
1 pound powdered sugar

How To Make carrot sheet cake

Step 1

Preheat oven to 350 degrees. Grease and flour 13x9x5 sheet pan.

Step 2

Beat eggs and sugar, stir in oil. Sift together flour, soda, baking powder and cinnamon. Stir into egg mixture. Add nuts and carrots.
Step 3

Pour into sheet pan and bake 35-45 minutes. Cool and frost with cream cheese frosting.
Step 4

Cream Cheese Frosting: Mix Cream Cheese, butter and powdered sugar with mixer until creamy. Frost cooled cake.
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