Carrot Sheet Cake

Teena Mathis


This recipe was emailed to me by Aunt Joannie in Oregon. She said we would really enjoy it. We did!


★★★★★ 2 votes

45 Min


  • 2 c
  • 4
  • 1 1/2 c
    cooking oil
  • 2 c
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 tsp
  • 4 c
    carrots grated
  • 3/4 c
    nuts chopped
  • 1
    cream cheese 8 oz.
  • 1/2 c
  • 1 lb
    powdered sugar

How to Make Carrot Sheet Cake


  1. Preheat oven to 350 degrees. Grease and flour 13x9x5 sheet pan.
  2. Beat eggs and sugar, stir in oil. Sift together flour, soda, baking powder and cinnamon. Stir into egg mixture. Add nuts and carrots.
  3. Pour into sheet pan and bake 35-45 minutes. Cool and frost with cream cheese frosting.
  4. Cream Cheese Frosting:
    Mix Cream Cheese, butter and powdered sugar with mixer until creamy. Frost cooled cake.

Printable Recipe Card

About Carrot Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Carrot

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