carrot pound cake

Name: Carrot Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 20
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 1/2 cup(s) vegetable oil; 3 cup(s) all purpose flour; 2 teaspoon(s) soda; 1 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) grated carrots; 1 cup(s) chopped nuts; 1 can(s) 20 oz can of crushed pineapple well drained; 2 teaspoon(s) vanilla extract

(2 RATINGS)

78 Pinches

paula price

Charlottesville, VA

Updated on Mar 2, 2011

This is an exremely moist carrot cake that doesn't require any frosting to make it delicious.

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 20 serving(s)

Ingredients

3 large eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups all purpose flour
2 teaspoons soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups grated carrots
1 cup chopped nuts
1 can 20 oz can of crushed pineapple well drained
2 teaspoons vanilla extract

How To Make carrot pound cake

Step 1

Combine eggs, sugar and oil in a large mixing bowl; beat well.

Step 2

Gradually beat in flour, soda, salt and cinnamon.
Step 3

Stir in carrots, nuts, pineapple and vanilla.
Step 4

Pour into greased and floured 10 inch tube pan.
Step 5

Bake at 350 degrees for 1 hr and 15 minutes.
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