Carrot Pound Cake

Carrot Pound Cake Recipe

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paula price


This is an exremely moist carrot cake that doesn't require any frosting to make it delicious.

★★★★★ 2 votes
20 Min
1 Hr 15 Min


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3 large
2 c
1 1/2 c
vegetable oil
3 c
all purpose flour
2 tsp
1 tsp
2 tsp
ground cinnamon
1 1/2 c
grated carrots
1 c
chopped nuts
1 can(s)
20 oz can of crushed pineapple well drained
2 tsp
vanilla extract

How to Make Carrot Pound Cake


  • 1Combine eggs, sugar and oil in a large mixing bowl; beat well.
  • 2Gradually beat in flour, soda, salt and cinnamon.
  • 3Stir in carrots, nuts, pineapple and vanilla.
  • 4Pour into greased and floured 10 inch tube pan.
  • 5Bake at 350 degrees for 1 hr and 15 minutes.

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About Carrot Pound Cake

Course/Dish: Cakes

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