Carrot Pound Cake

Carrot Pound Cake Recipe

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paula price


This is an exremely moist carrot cake that doesn't require any frosting to make it delicious.


★★★★★ 2 votes

20 Min
1 Hr 15 Min


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  • 3 large
  • 2 c
  • 1 1/2 c
    vegetable oil
  • 3 c
    all purpose flour
  • 2 tsp
  • 1 tsp
  • 2 tsp
    ground cinnamon
  • 1 1/2 c
    grated carrots
  • 1 c
    chopped nuts
  • 1 can(s)
    20 oz can of crushed pineapple well drained
  • 2 tsp
    vanilla extract

How to Make Carrot Pound Cake


  1. Combine eggs, sugar and oil in a large mixing bowl; beat well.
  2. Gradually beat in flour, soda, salt and cinnamon.
  3. Stir in carrots, nuts, pineapple and vanilla.
  4. Pour into greased and floured 10 inch tube pan.
  5. Bake at 350 degrees for 1 hr and 15 minutes.

Printable Recipe Card

About Carrot Pound Cake

Course/Dish: Cakes

Show 5 Comments & Reviews

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