carrot pineapple cake

Name: Carrot Pineapple Cake
Cook time: 1 h 10 min
Ingredients: 3 - eggs; 1 1/4 cup(s) wesson oil; 2 teaspoon(s) soda; 2 teaspoon(s) cinnamon; 1 cup(s) chopped pecans; 2 teaspoon(s) vanilla; 2 cup(s) sugar; 3 cup(s) cake flour; 1 teaspoon(s) salt; 1 1/2 cup(s) grated carrots; 1 - (20 ounce) can crushed pineapple well drained

(1 RATING)

67 Pinches

Beth Goike

Elmont, NY

Updated on Jun 26, 2012

Have a lot of fun today ...bake this cake...

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prep time

cook time 1 Hr 10 Min

method No-Cook or Other

yield

Ingredients

3 - eggs
1 1/4 cups wesson oil
2 teaspoons soda
2 teaspoons cinnamon
1 cup chopped pecans
2 teaspoons vanilla
2 cups sugar
3 cups cake flour
1 teaspoon salt
1 1/2 cups grated carrots
1 - (20 ounce) can crushed pineapple well drained

How To Make carrot pineapple cake

Step 1

Combine eggs sugar and oil and beat well. Sift flour soda salt & cinnamon; add to sugar mixture and beat well. Stir in carrots, pecans,pineapple & vanilla.

Step 2

Pour into a greased and lightly floured 10-inch tube pan. and bake at 350 degrees for 1 hr & 15 mins or until cake tests done. Cool in pan for 10 mins. Remove from pan and let cool completely. Serve plain or with butter cream frosting, if desired.
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