Carrot Pineapple Cake

Carrot Pineapple Cake Recipe

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Beth Goike

By
@lilbeth

Have a lot of fun today ...bake this cake...

Rating:

★★★★★ 1 vote

Cook:
1 Hr 10 Min
Method:
No-Cook or Other

Ingredients

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3
eggs
1 1/4 c
wesson oil
2 tsp
soda
2 tsp
cinnamon
1 c
chopped pecans
2 tsp
vanilla
2 c
sugar
3 c
cake flour
1 tsp
salt
1 1/2 c
grated carrots
1
(20 ounce) can crushed pineapple well drained

How to Make Carrot Pineapple Cake

Step-by-Step

  • 1Combine eggs sugar and oil and beat well. Sift flour soda salt & cinnamon; add to sugar mixture and beat well. Stir in carrots, pecans,pineapple & vanilla.
  • 2Pour into a greased and lightly floured 10-inch tube pan. and bake at 350 degrees for 1 hr & 15 mins or until cake tests done. Cool in pan for 10 mins. Remove from pan and let cool completely. Serve plain or with butter cream frosting, if desired.

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About Carrot Pineapple Cake

Course/Dish: Cakes




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