Carrot Pecan Coffee Cake

Carrot Pecan Coffee Cake Recipe

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Beth Goike


This can be a simple family dessert or one for the most discriminating company to enjoy...


★★★★★ 1 vote

1 Hr 25 Min


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1 3/4 cups cake flour
1 tsp cinnamon
1 tsp soda
1/2 tsp salt
3/4 cups salad oil
2 eggs
1 cup sugar
1 cup grated carrots
1 cup chopped pecans

How to Make Carrot Pecan Coffee Cake


  • 1Combine cinnamon soda salt flour and set aside.
    Combine oil sugar eggs and beat until well blended.
  • 2Add dry ingredients and mix just until blended. Fold in carrots and pecans and spoon batter into a greased and floured loaf pan; bake at 350 degrees for 1 hour and 25 minutes or until coffee tests done. Cool in pan for 10 minutes and then remove from pan and cool completely.

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About Carrot Pecan Coffee Cake

Course/Dish: Cakes

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