carrot-pecan cake

★★★★★ 1 Review
lilbeth avatar
By Beth Goike
from Elmont, NY

My friends and family have tried this recipe and love it!

★★★★★ 1 Review
cook time 1 Hr 10 Min

Ingredients For carrot-pecan cake

  • 1 1/4 cups salad oil
  • 2 cups flour
  • 1 tsp soda
  • 4 eggs
  • 1 cup finely chopped pecans
  • 2 cups sugar
  • 2 tsp baking powder
  • 2 cups grated carrots
  • 2 tsp cinnamon
  • ORANGE GLAZE
  • 1/4 c cornstarch
  • 2 tbsps butter
  • 1 c sugar
  • 2 tbsps grated orange peel
  • 1 c fresh orange juice
  • 1/2 tsp salt
  • ORANGE GLAZE DIRECTIONS
  • combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.

How To Make carrot-pecan cake

  • 1
    Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
  • 2
    Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.

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