Carrot-Pecan Cake
Ingredients
- 1 1/4 cups salad oil
- 2 cups flour
- 1 tsp soda
- 4 eggs
- 1 cup finely chopped pecans
- 2 cups sugar
- 2 tsp baking powder
- 2 cups grated carrots
- 2 tsp cinnamon
- 1/4 c cornstarch
- 2 tbsps butter
- 1 c sugar
- 2 tbsps grated orange peel
- 1 c fresh orange juice
- 1/2 tsp salt
- combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.
ORANGE GLAZE
ORANGE GLAZE DIRECTIONS
How to Make Carrot-Pecan Cake
- 1Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
- 2Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.
About Carrot-Pecan Cake
Course/Dish: Cakes
