Carrot-Pecan Cake

Carrot-pecan Cake

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Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 10 Min

Ingredients

  • ·
    1 1/4 cups salad oil
  • ·
    2 cups flour
  • ·
    1 tsp soda
  • ·
    4 eggs
  • ·
    1 cup finely chopped pecans
  • ·
    2 cups sugar
  • ·
    2 tsp baking powder
  • ·
    2 cups grated carrots
  • ·
    2 tsp cinnamon
  • ORANGE GLAZE

  • ·
    1/4 c cornstarch
  • ·
    2 tbsps butter
  • ·
    1 c sugar
  • ·
    2 tbsps grated orange peel
  • ·
    1 c fresh orange juice
  • ·
    1/2 tsp salt
  • ORANGE GLAZE DIRECTIONS

  • ·
    combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.

How to Make Carrot-Pecan Cake

Step-by-Step

  1. Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
  2. Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.

Printable Recipe Card

About Carrot-Pecan Cake

Course/Dish: Cakes



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