carrot-pecan cake

Ingredients

• - 1 1/4 cups salad oil
• - 2 cups flour
• - 1 tsp soda
• - 4 eggs
• - 1 cup finely chopped pecans
• - 2 cups sugar
• - 2 tsp baking powder
• - 2 cups grated carrots
• - 2 tsp cinnamon
• ORANGE GLAZE
• - 1/4 c cornstarch
• - 2 tbsps butter
• - 1 c sugar
• - 2 tbsps grated orange peel
• - 1 c fresh orange juice
• - 1/2 tsp salt
• ORANGE GLAZE DIRECTIONS
• - combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.