combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.
How To Make carrot-pecan cake
Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!