carrot-pecan cake

Name: Carrot-Pecan Cake
Cook time: 1 h 10 min
Ingredients: - 1 1/4 cups salad oil; - 2 cups flour; - 1 tsp soda; - 4 eggs; - 1 cup finely chopped pecans; - 2 cups sugar; - 2 tsp baking powder; - 2 cups grated carrots; - 2 tsp cinnamon; ORANGE GLAZE; - 1/4 c cornstarch; - 2 tbsps butter; - 1 c sugar; - 2 tbsps grated orange peel; - 1 c fresh orange juice; - 1/2 tsp salt; ORANGE GLAZE DIRECTIONS; - combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.

★★★★★ 1 Review

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review

By Beth Goike

@lilbeth

from Elmont, NY

My friends and family have tried this recipe and love it!

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★★★★★ 1 Review

cook time 1 Hr 10 Min

Ingredients For carrot-pecan cake

1 1/4 cups salad oil
2 cups flour
1 tsp soda
4 eggs
1 cup finely chopped pecans
2 cups sugar
2 tsp baking powder
2 cups grated carrots
2 tsp cinnamon
ORANGE GLAZE
1/4 c cornstarch
2 tbsps butter
1 c sugar
2 tbsps grated orange peel
1 c fresh orange juice
1/2 tsp salt
ORANGE GLAZE DIRECTIONS
combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.

How To Make carrot-pecan cake

1
Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
2
Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.
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Categories & Tags for Carrot-Pecan Cake:

Cakes