CARROT PECAN CAKE for the HOLIDAYS

4
Nancy J. Patrykus

By
@Finnjin

Christmas seems to be the time for baking beautiful deserts.
Here is another recipe for your holiday to share, with family and friends.
A few years back I made one for the club and it was auctioned off for charity...
Was I surprised when it sold
for $35.00 !!!!
Nancy 11/29/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
family & guests
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1-1/2 c
    sifted cake flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    finely chopped carrots
  • 1/2 c
    orange marmalade
  • 1/2 c
    chopped pecans
  • 1 c
    sugar
  • 2
    eggs
  • 2/3 c
    melted crisco

How to Make CARROT PECAN CAKE for the HOLIDAYS

Step-by-Step

  1. Pre-heat oven to 350F.
    Sift together flour,baking soda,baking powder,salt and spices.
    Add the remaining ingredients,blend well.
    Spread batter in a greased, fluted 2 quart baking mold, or a bundt pan.
    Bake 40-50 minutes.
    Cool 10 minutes in pan.
    Invert on to a wire rack to cool completely.
    Glaze and decorate as desired.
  2. Conf. glaze:
    1Tabl. milkor light cream
    1 cup sifted conf. sugar
    1/2 teaspoon vanilla
    Combine all ingredients, blend well.
    Top with cherries.
    Foto and recipe was clipped from a
    magazine many years ago.
    Maybe the 70's ?

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About CARROT PECAN CAKE for the HOLIDAYS





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