CARROT PECAN CAKE for the HOLIDAYS
Nancy J. Patrykus
Here is another recipe for your holiday to share, with family and friends.
A few years back I made one for the club and it was auctioned off for charity...
Was I surprised when it sold
for $35.00 !!!!
1-1/2 csifted cake flour
1 tspbaking powder
1 tspbaking soda
1 cfinely chopped carrots
1/2 corange marmalade
1/2 cchopped pecans
2/3 cmelted crisco
How to Make CARROT PECAN CAKE for the HOLIDAYS
- Pre-heat oven to 350F.
Sift together flour,baking soda,baking powder,salt and spices.
Add the remaining ingredients,blend well.
Spread batter in a greased, fluted 2 quart baking mold, or a bundt pan.
Bake 40-50 minutes.
Cool 10 minutes in pan.
Invert on to a wire rack to cool completely.
Glaze and decorate as desired.