carrot-orange cake

How To Make carrot-orange cake

• 1

  for the cake: Heat oven to 350 degrees. Grease a 9x13 pan.
• 2

  Mix the sour cream, oil, and eggs until creamy. Add the cake mix and oranges with the juice; blend until everything is mixed well.
• 3

  Pour into cake pan. Bake at 350 degrees for 30 to 35 minutes, or until toothpick inserted in the middle comes out clean.
• 4

  While it is baking, prepare your topping. As soon as you take the cake out of the oven, spread the topping over it.
• 5

  for the topping: In a medium saucepan, heat the butter, sugar and milk to a low boil. Let it cook for 10 minutes, stirring constantly.
• 6

  Take off the burner and add the vanilla, coconut and chopped nuts. Spread over cake as soon as you take it out of the oven.
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