carrot-orange cake # 2

Name: Carrot-Orange Cake # 2
Cook time: 1 h
Ingredients: 2 stick(s) butter softened; 1 teaspoon(s) cinnamon; 1 tablespoon(s) grated orange rind; 3 teaspoon(s) baking powder; 3 cup(s) flour; 1 1/2 cup(s) grated carrots; 2/3 cup(s) chopped pecans; 2 cup(s) sugar; 1/2 teaspoon(s) nutmeg; 4 - eggs; 1/2 teaspoon(s) salt; 1/3 cup(s) fresh orange juice

(1 RATING)

34 Pinches

Beth Goike

Elmont, NY

Updated on Jun 26, 2012

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 sticks butter softened
1 teaspoon cinnamon
1 tablespoon grated orange rind
3 teaspoons baking powder
3 cups flour
1 1/2 cups grated carrots
2/3 cup chopped pecans
2 cups sugar
1/2 teaspoon nutmeg
4 - eggs
1/2 teaspoon salt
1/3 cup fresh orange juice

How To Make carrot-orange cake # 2

Step 1

Preheat oven to 350 degrees. Grease and flour tube pan. Cream butter and sugar. Add spices and orange rind. Beat eggs well in a seperate bowl. Add to butter and sugar.

Step 2

Sift flour, salt and baking powder and to the batter alternately with the orange juice.
Step 3

Fold in carrots and pecans. Bake 1 hr or until tests done. Cool and turn out. Dust confectioners sugar, if desired, or spread with cream cheese frosting.
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