Carrot-Orange Cake # 1

Carrot-orange Cake # Recipe 1

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Beth Goike


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★★★★★ 2 votes

45 Min


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3 1/2 cups sifted cake flour
2 tsps baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup butter softened
3/4 cups firmly packed brown sugar
3 eggs
1/4 cup fresh orange juice
1 tbsp grated orange rind
1 cup chopped pecans


1 (8 ounce) package softened cream cheese
1/2 cup confectioners sugar
1 tsp vanilla

How to Make Carrot-Orange Cake # 1


  • 1Grease a 10 inch bundt or tube pan; dust lightly with flour tap out excess. Preheat oven to 350 degrees.
  • 2Sift flour baking powder baking soda salt cinnamon and nutmeg. Beat butter and sugar until light and fluffy; add eggs one at a time beating well after each addition.
  • 3Add flour alternately with juice, beginning and ending with the flour mixture. Stir in rind, carrots, and pecans.
  • 4Spoon batter into the prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan for 10 minutes; turn out; cool completely. Spread with Cream Cheese Frosting and garnish with shredded raw carrot and quartered orange slices if desired.

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About Carrot-Orange Cake # 1

Course/Dish: Cakes

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