carrot-orange cake # 1

Name: Carrot-Orange Cake # 1
Cook time: 45 min
Ingredients: - 3 1/2 cups sifted cake flour; - 2 tsps baking powder; - 1/2 tsp salt; - 1 tsp cinnamon; - 1/2 tsp nutmeg; - 1/2 cup butter softened; - 3/4 cups firmly packed brown sugar; - 3 eggs; - 1/4 cup fresh orange juice; - 1 tbsp grated orange rind; - 1 cup chopped pecans; ## CREAM CHEESE FROSTING; - 1 (8 ounce) package softened cream cheese; - 1/2 cup confectioners sugar; - 1 tsp vanilla

(2 RATINGS)

35 Pinches

Beth Goike

Elmont, NY

Updated on Jun 26, 2012

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cook time 45 Min

method ---

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Ingredients

- 3 1/2 cups sifted cake flour
- 2 tsps baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter softened
- 3/4 cups firmly packed brown sugar
- 3 eggs
- 1/4 cup fresh orange juice
- 1 tbsp grated orange rind
- 1 cup chopped pecans
CREAM CHEESE FROSTING
- 1 (8 ounce) package softened cream cheese
- 1/2 cup confectioners sugar
- 1 tsp vanilla

How To Make carrot-orange cake # 1

Step 1

Grease a 10 inch bundt or tube pan; dust lightly with flour tap out excess. Preheat oven to 350 degrees.

Step 2

Sift flour baking powder baking soda salt cinnamon and nutmeg. Beat butter and sugar until light and fluffy; add eggs one at a time beating well after each addition.
Step 3

Add flour alternately with juice, beginning and ending with the flour mixture. Stir in rind, carrots, and pecans.
Step 4

Spoon batter into the prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan for 10 minutes; turn out; cool completely. Spread with Cream Cheese Frosting and garnish with shredded raw carrot and quartered orange slices if desired.
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