carrot lemon cakes

Name: Carrot Lemon Cakes
Cook time: 25 min
Ingredients: 1 cup(s) melted butter; 4 - eggs; 2 cup(s) flour; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) lemon extract; 1 1/2 teaspoon(s) lemon extract; 1 1/4 cup(s) sugar; 1 cup(s) cooked mashed carrots; 1 1/2 teaspoon(s) vanila extract; 2 1/4 cup(s) confectioners sugar; 1/4 cup(s) milk

(1 RATING)

42 Pinches

Beth Goike

Elmont, NY

Updated on Jun 26, 2012

So simple to make...and never served often enough !

Rate

No Image

prep time

cook time 25 Min

method ---

yield

Ingredients

1 cup melted butter
4 - eggs
2 cups flour
1 teaspoon baking powder
3/4 teaspoon lemon extract
1 1/2 teaspoons lemon extract
1 1/4 cups sugar
1 cup cooked mashed carrots
1 1/2 teaspoons vanila extract
2 1/4 cups confectioners sugar
1/4 cup milk

How To Make carrot lemon cakes

Step 1

Cream butter and sugar well add eggs one at a time beating well aftereach addition. Add carrots flour and baking powder beat 1 min. Stir in vanilla and 3/4 tsp lemon extract. Spoon into greased 15 x 10 x 1-inch jellyroll pan, spreading to edges. Bake at 350 degrees for 25 mins. Cool

Step 2

Combine confectioners sugar, milk,and 1 1/2 tsps lemon extract. Stir until smooth. Pour glaze over cooled cake let stand until glaze is firm. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes