Carrot Lemon Cakes

Carrot Lemon Cakes Recipe

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Beth Goike

By
@lilbeth

So simple to make...and never served often enough !

Rating:

★★★★★ 1 vote

Cook:
25 Min

Ingredients

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1 c
melted butter
4
eggs
2 c
flour
1 tsp
baking powder
3/4 tsp
lemon extract
1 1/2 tsp
lemon extract
1 1/4 c
sugar
1 c
cooked mashed carrots
1 1/2 tsp
vanila extract
2 1/4 c
confectioners sugar
1/4 c
milk

How to Make Carrot Lemon Cakes

Step-by-Step

  • 1Cream butter and sugar well add eggs one at a time beating well aftereach addition. Add carrots flour and baking powder beat 1 min. Stir in vanilla and 3/4 tsp lemon extract. Spoon into greased 15 x 10 x 1-inch jellyroll pan, spreading to edges. Bake at 350 degrees for 25 mins. Cool
  • 2Combine confectioners sugar, milk,and 1 1/2 tsps lemon extract. Stir until smooth. Pour glaze over cooled cake let stand until glaze is firm. Cut into squares.

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About Carrot Lemon Cakes

Course/Dish: Cakes




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