Carrot Lemon Cakes

Carrot Lemon Cakes Recipe

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Beth Goike

By
@lilbeth

So simple to make...and never served often enough !

Rating:

★★★★★ 1 vote

Cook:
25 Min

Ingredients

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  • 1 c
    melted butter
  • 4
    eggs
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 3/4 tsp
    lemon extract
  • 1 1/2 tsp
    lemon extract
  • 1 1/4 c
    sugar
  • 1 c
    cooked mashed carrots
  • 1 1/2 tsp
    vanila extract
  • 2 1/4 c
    confectioners sugar
  • 1/4 c
    milk

How to Make Carrot Lemon Cakes

Step-by-Step

  1. Cream butter and sugar well add eggs one at a time beating well aftereach addition. Add carrots flour and baking powder beat 1 min. Stir in vanilla and 3/4 tsp lemon extract. Spoon into greased 15 x 10 x 1-inch jellyroll pan, spreading to edges. Bake at 350 degrees for 25 mins. Cool
  2. Combine confectioners sugar, milk,and 1 1/2 tsps lemon extract. Stir until smooth. Pour glaze over cooled cake let stand until glaze is firm. Cut into squares.

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About Carrot Lemon Cakes

Course/Dish: Cakes




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