Carrot Layer Cake

Carrot Layer Cake

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Beth Goike


My friends and family have tried this recipe and love it!


★★★★★ 1 vote

40 Min


  • ·
    2 c sugar
  • ·
    1 1/2 c salad oil
  • ·
    1 tsp salt
  • ·
    3 tsp cinnamon
  • ·
    2 tsp vanilla extract
  • ·
    4 eggs
  • ·
    2 tsp baking soda
  • ·
    2 c sifted flour
  • ·
    3 c carrots finely grated

  • 1 stick
  • 8 oz
    pkg cream cheese
  • 1 box
    confectioners sugar
  • 1 c
    chopped pecans
  • 1 tsp
  • ·
    pinch of salt
  • ·
    beat together softened butter and cream cheese until well blended. add sugar and vanilla and blend well. fold in pecans. spread between layers and on top and sides of carrot layers.

How to Make Carrot Layer Cake


  1. Cream oil and sugar until light & fluffy. Add eggs one at a time beating well after each addition. Blend in vanilla. Sift dry ingredients together and add to creamed mixture, blending well fold in carrots.
  2. Bake in 3 or 4 greased cake pans. Bake at 325 degrees for around 40 mins. Cool and then spread with Cream Cheese Icing.

Printable Recipe Card

About Carrot Layer Cake

Course/Dish: Cakes

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