carrot layer cake

Ingredients

• - 2 c sugar
• - 1 1/2 c salad oil
• - 1 tsp salt
• - 3 tsp cinnamon
• - 2 tsp vanilla extract
• - 4 eggs
• - 2 tsp baking soda
• - 2 c sifted flour
• - 3 c carrots finely grated
• CREAM CHEESE ICING
• 1 stick butter
• 8 ounces pkg cream cheese
• 1 box confectioners sugar
• 1 cup chopped pecans
• 1 teaspoon vanilla
• - pinch of salt
• - beat together softened butter and cream cheese until well blended. add sugar and vanilla and blend well. fold in pecans. spread between layers and on top and sides of carrot layers.