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carrot easter bunny cake

(2 ratings)
Recipe by
Joan Hunt
Youngsville, NC

I saw the Betty Crocker Chocolate Easter Bunny Cake and thought the only thing that would make that better for Easter is to use carrot cake. so this is what i came up with.So I guess you can use whatever flavor cake and glaze you want. Make it your own!. the photo i posted is of the chocolate cake but I will post a picture of mine when I make it for Easter.

(2 ratings)

Ingredients For carrot easter bunny cake

  • 1 box
    carrot cake mix
  • 2 md
    chocolate bunnies
  • 1 box
    malted milk eggs
  • 1 bunch
    carrots with green topps
  • 3 oz
    cream cheese, softened
  • 3 Tbsp
    powdered sugar, plus extra if needed
  • 2 Tbsp
    milk, plus extra if needed
  • 1/4 tsp
    vanilla extract

How To Make carrot easter bunny cake

  • 1
    Make the carrot cake in a bunt pan. following the directions on the box.
  • 2
    While cake is cooling mix up the cream cheese glaze. After cake has cooled. Put the cake on a pretty plate and pour glaze on it
  • 3
    Decorate with the chocolate bunnies and malted milk eggs. Tie the carrots together into a bouquet and place in the center of the bunt green tops facing up.....let your guests Enjoy!

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