Carrot Cake

Carrot Cake Recipe

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Barbara Alden


I got this off a mayonnaise jar about 25 years ago. It is very good and not as greasy as one made with oil.


★★★★★ 1 vote

30 Min
1 Hr


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2 c
unsifted flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground ginger1/2
1/2 tsp
3 large
1 1/2 c
3/4 c
real mayonnaise
1- 8oz can(s)
crushed pineapple with juice
2 c
coarsely grated carrots
1 c
coarsely chopped walnuts
3/4 c
raisens or dried cranberries

How to Make Carrot Cake


  • 1Grease and flour 2- 9" round baking pans.
    Preheat oven to 350*
  • 2in bowl sift together first 5 ingredients.
    Set aside.
  • 3In mixer bowl, beat together next 4 ingredients. Gradually beat in flour mixture.
  • 4With a spoon mix in carrots, nuts and dried fruit.
  • 5Turn into prepared pans bake for 30-35 mins or until a skewer comes out clean. Let cool 10 mins and turn out on racks to cool completely.
  • 6beat together 16 oz whipped topping and 1 8oz block of cream cheese softened. frost cake

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #frosting

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