carrot cake with orange glaze

How To Make carrot cake with orange glaze

• 1

  Preheat oven to 350 degrees.
• 2

  Lightly grease bundt-style pan or 10\" springform pan with center hole.
• 3

  Combine flour, baking soda, baking powder, cinnamon and salt: set aside.
• 4

  Beat together applesauce, sugars, egg whites, orange rind and juice; blend in flour mixture with mixer at medium speed only until smooth - Do not over beat.
• 5

  Stir in carrots and raisins; pour batter into prepared pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean.
• 6

  Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completely.
• 7

  Orange Glaze: Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend.
• 8

  Spoon glaze over cooled cake and serve.
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