carrot cake with orange glaze

Name: Carrot Cake with Orange Glaze
Ingredients: - oil; 3 cup(s) cake flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) applesauce; 1 cup(s) brown sugar; 3 - egg whites; 1 - orange, grated rind only; 1 - lemon, juice only; 3 - carrots, shredded; 1 cup(s) raisins; ## GLAZE INGREDIENTS; 2 cup(s) powdered sugar; 4 tablespoon(s) orange juice; 1 teaspoon(s) lemon juice; 1 teaspoon(s) orange rind, grated

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Ingredients

- oil
3 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup applesauce
1 cup brown sugar
3 - egg whites
1 - orange, grated rind only
1 - lemon, juice only
3 - carrots, shredded
1 cup raisins
GLAZE INGREDIENTS
2 cups powdered sugar
4 tablespoons orange juice
1 teaspoon lemon juice
1 teaspoon orange rind, grated

How To Make carrot cake with orange glaze

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease bundt-style pan or 10\" springform pan with center hole.
Step 3

Combine flour, baking soda, baking powder, cinnamon and salt: set aside.
Step 4

Beat together applesauce, sugars, egg whites, orange rind and juice; blend in flour mixture with mixer at medium speed only until smooth - Do not over beat.
Step 5

Stir in carrots and raisins; pour batter into prepared pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean.
Step 6

Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completely.
Step 7

Orange Glaze: Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend.
Step 8

Spoon glaze over cooled cake and serve.
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