carrot cake with cream cheese icing

Name: Carrot Cake with Cream Cheese Icing
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 cup(s) sugar; 1 cup(s) oil; 4 - beaten eggs; 2 cup(s) grated carrot; 1 1/4 cup(s) drained pineapple; ## ICING; 8 ounce(s) cream cheese; 1/2 cup(s) butter; 2 cup(s) icing sugar; 1 teaspoon(s) vanilla

(1 RATING)

70 Pinches

Evropi Smith

Atlanta, GA

Updated on Apr 12, 2012

An easy, moist carrot cake.

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Ingredients

2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 cup sugar
1 cup oil
4 - beaten eggs
2 cups grated carrot
1 1/4 cups drained pineapple
ICING
8 ounces cream cheese
1/2 cup butter
2 cups icing sugar
1 teaspoon vanilla

How To Make carrot cake with cream cheese icing

Step 1

Mix flour, baking soda, baking powder, salt and cinnamon. Add sugar, oil and eggs. Mix. Add carrot and pineapple. Mix well.

Step 2

Pour into a buttered and floured pan and bake for 55 minutes at 350 degrees. Cool on wire wrack.
Step 3

Icing Sugar: Place cream cheese, butter, icing sugar and vanilla in a bowl and cream until smooth. Spread over cooled cake.
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