carrot cake with cream cheese icing

Ingredients For carrot cake with cream cheese icing

• 2 c

  all purpose flour
• 2 tsp

  ground cinnamon
• 1 tsp

  baking powder
• 1/4 tsp

  salt
• 2/3 c

  butter, softened
• 1 c

  granulated sugar
• 3 lg

  eggs
• 2/3 c

  milk
• 3 md

  carrots, grated
• 1/2 c

  coarsely chopped walnuts ( 2oz. )
• ICING
• 1/2 c

  ( 1 stick ) butter, softened
• 4 oz

  cream cheese, softened
• 1 tsp

  vanilla extract
• 2 1/2 c

  confectioners sugar
• TOPPING
• 1/4 c

  finely chopped walnuts ( 1oz. )
• 2 Tbsp

  firmly packed light brown sugar