Carrot Cake with Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting Recipe

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Jill Hill


This is the moistest, yummiest carrot cake ever! Has been my favorite ever since my great-grandma Fronie made it. Although, I know it will never quite taste the same as hers, it's pretty darn good. Nuts are optional, however, I never add them.


★★★★★ 1 vote

20 Min
45 Min


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2 c
1 1/2 c
vegetable oil
2 tsp
baking soda
2 tsp
baking powder
2 c
2 tsp
1 tsp
1 c
walnuts, chopped (optional)
3 c
carrots, grated
1 lb
powdered sugar
8 oz
cream cheese
1/2 stick
butter or oleo
1 tsp

How to Make Carrot Cake with Cream Cheese Frosting


  • 1Preheat oven to 350. Grease 9x13 cake pan.
  • 2Cream together sugar, oil, eggs. Combine dry ingredients and sift. Add to sugar mixture. Fold in carrots. Add nuts if using.
  • 3Spread into pan and bake for about 45 minutes to 1 hour, or until toothpick inserted in middle comes out clean. Do not over bake !
  • 4To make frosting: Combine together powdered sugar, cream cheese, butter and vanilla. Beat on medium speed about 2 minutes.
  • 5Cool cake completely and spread with frosting.

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About Carrot Cake with Cream Cheese Frosting

Course/Dish: Cakes

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