Carrot Cake with Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting

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Pamela Laws

By
@pambola

My son-in-law requests this for his birthday every year and all of his co-workers tell him it's the best carrot cake they've ever had.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 4
    eggs
  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 1/2 tsp
    baking soda
  • 1 3/4 c
    vegitable oil
  • 3 c
    packed, shredded carrots
  • CREAM CHEESE FROSTING

  • 8 oz
    room temperature cream cheese (do not use the softened)
  • 1/2 c
    room temperature butter
  • 6 c
    powdered sugar
  • 1 1/4 tsp
    pure vanilla extract

How to Make Carrot Cake with Cream Cheese Frosting

Step-by-Step

  1. Combine the dry ingredients and in another bowl, stir together the eggs, carrots and the oil. Add the carrot mixture to the dry ingredients and still until combined. Pour into 2 prepared 8 inch round cake pans and place in a preheated 350 degree oven.
  2. Bake for 30-35 minutes and cool in pans for 10 minutes then remove to rack and cook completely while making frosting
  3. For the frosting, mix together the cheese and butter and slowly mix in the powdered sugar and vanilla. This will adequately frost the cake attractively.

Printable Recipe Card

About Carrot Cake with Cream Cheese Frosting

Course/Dish: Cakes



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