carrot cake with cream cheese filling and glaze

Ingredients For carrot cake with cream cheese filling and glaze

• 2 c

  flour
• 1-1/2 c

  sugar
• 1/2 c

  light brown sugar
• 1 c

  pecans, finely chopped
• 2 tsp

  baking soda
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1 Tbsp

  plus 1 tsp. cinnamon
• 1/2 tsp

  allspice
• 1/4 tsp

  nutmeg
• 4

  large eggs
• 3/4 c

  oil
• 1 tsp

  vanilla
• 2 tsp

  orange extract
• 1/2 c

  vanilla greek yogurt
• 2-1/2 c

  grated carrots
• CREAM CHEESE FILLING
• 1

  {8 ounces) cream cheese, softened
• 1/2 c

  sugar
• 1

  large egg
• 1 tsp

  lemon juice
• 1/2 tsp

  vanilla
• 3 Tbsp

  flour
• GLAZE
• 1

  (4 ounces) cream cheese, softened
• 2 Tbsp

  butter, softened
• 2 Tbsp

  orange juice
• 2 tsp

  lemon juice
• 1 tsp

  orange extract
• 1/2 tsp

  vanilla
• 2 c

  sifted powdered sugar