Carrot Cake Whoopie Pies
By
Pattie Turner
@knit1purl1
6
Blue Ribbon Recipe
Any carrot cake fans in the house? Us too! These carrot cake whoopie pies have all the flavor of traditional carrot cake but no plate and fork needed. The cookie is tender and full of carrot cake flavor. The cream cheese filling is sweet and creamy. It brings all the carrot cake flavors together. We loved them rolled in pecans. The nuts add flavor and make for a pretty appearance. These are a perfect dessert for any occasion.
The Test Kitchen
★★★★★ 22 votes5
Ingredients
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CAKE INGREDIENTS
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1 boxcarrot cake mix (18 oz)
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1 stickunsalted butter, softened
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3eggs
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1carrot, grated
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FILLING INGREDIENTS
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8 ozcream cheese
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1 stickbutter
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16 ozpowdered sugar (3 1/2 cups)
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1 tspvanilla
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1/2 cpecans, chopped