carrot cake, sherry's

Name: Carrot Cake, Sherry's
Cuisine: American
Ingredients: 2 cup(s) sugar; 3/4 cup(s) liquid shortening; 4 eggs; 2 cup(s) flour; 2 teaspoon(s) soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 3 small jars baby food carrots (or 2 large); FROSTING:; 4 teaspoon(s) margarine; 1/2 teaspoon(s) vanilla; 8 ounce(s) cream cheese; 3 1/2 cup(s) powdered sugar

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a recipe by

Megan Stewart

@GSMegan

Middletown, OH

Sharon "Sherry" Van Grinsven is a daughter of Mary Kinney Casey, who was a cousin of my Father's. Sherry says this is "A family favorite for birthdays, Easter, or "just because."

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method Bake

Ingredients For carrot cake, sherry's

2 c

sugar
3/4 c

liquid shortening
4

eggs
2 c

flour
2 tsp

soda
2 tsp

cinnamon
1 tsp

salt
3

small jars baby food carrots (or 2 large)
FROSTING:
4 tsp

margarine
1/2 tsp

vanilla
8 oz

cream cheese
3 1/2 c

powdered sugar

How To Make carrot cake, sherry's

1
Bake cake at 350 degrees in 9x13 or 2 round cake pans.
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carrot cake, sherry's

Ingredients For carrot cake, sherry's

How To Make carrot cake, sherry's

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