carrot cake, ma

Name: Carrot Cake, Ma
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) mazola oil; 3 eggs; 1 teaspoon(s) salt; 1 1/2 cup(s) flour; 1 1/3 teaspoon(s) soda; 1 1/3 teaspoon(s) powder; 1 1/3 teaspoon(s) cinnamon; 2 cup(s) grated carrots; 1/2 cup(s) chopped nuts; 3/4 cup(s) raisins; ICING:; 4 ounce(s) cream cheese; 1/4 cup(s) butter; 2 teaspoon(s) vanilla; powdered sugar (about 1/2 box)

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is Ma's carrot cake recipe, from her recipe box we found in NC in July 2019.

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method Bake

Ingredients For carrot cake, ma

1 c

sugar
1 c

mazola oil
3

eggs
1 tsp

salt
1 1/2 c

flour
1 1/3 tsp

soda
1 1/3 tsp

powder
1 1/3 tsp

cinnamon
2 c

grated carrots
1/2 c

chopped nuts
3/4 c

raisins
ICING:
4 oz

cream cheese
1/4 c

butter
2 tsp

vanilla
powdered sugar (about 1/2 box)

How To Make carrot cake, ma

1
Combine sugar and oil with mixer. Add eggs, one at a time beating well. Sift dry ingredients and add to mixture, beating well. Fold in carrots, raisins and nuts. Put in greased layer cake pans Bake in 300 degree oven for one hour.

2
ICING: Combine cream cheese with melted butter and add sugar to good spreading consistency. Add vanilla and frost cake.
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carrot cake, ma

Ingredients For carrot cake, ma

How To Make carrot cake, ma

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