Carrot Cake Low Calorie Recipe
2 call purpose flour
1/2 cbrown sugar
2 tspground cinnamon
1 tspground nutmeg
2 tspbaking soda
1/2 cegg substitute
2 1/2 cshredded carrots
1/3 ccanola oil
12 ozfat free cream cheese
3 Tbsphot water
17 oz marshmallow cream
1 tspvanilla extract
How to Make Carrot Cake Low Calorie Recipe
- Preheat oven to 350. Spray 2 9 inche round pans. Line bottom of pans with parchment or wax paper then spray with nonstick spray.
Combine flour, sugars, cinnamon, nutmeg,soda, salt in medium bowl.
Whisk egg substitute and egg whites ina bowl.
Add carrots, applesauce, oil, raisins, and hot water stirring until blended.
With a rubber spatula, add flour misture to carrot mixture and blend.
- Spread evenly into pans.
Bake until cakes are nicely brown and center bounces back when lightly touched. Approx 30-31 minutes.
Let cool for 15 minutes
With electric mixer on medium speed, beat the remaining ingredients until smooth.
Place layer of cake on plate and using 1/2 of frosting, frost evenly out to edges.
Place other layer of cake on top and spread remaining frosting on top and sides.