Carrot Cake Low Calorie Recipe

By Opal Jackson-Cakmak
@sweetiecoconut

If you are looking for a super yummy, low calorie version of a homemade carrot cake recipe, then you came to the right place! Considering that traditional carrot cakes can average 12-15 weight watchers points per serving, this diet friendly carrot cake recipe is a fabulous bargain at just a 4 Point Total per serving.And though this is not an official one of weight watchers dessert recipes, it’s a great, low calorie dessert that will satisfy the carrot cake lover in everyone.

Rating:

★★★★★ 2 votes

Comments:

2 Comments

Serves:

Cook:

30 Min

Ingredients

2 c: all purpose flour
1 c: sugar
1/2 c: brown sugar
2 tsp: ground cinnamon
1 tsp: ground nutmeg
2 tsp: baking soda
1 tsp: salt
1/2 c: raisins
1/2 c: egg substitute
2: egg whites
2 1/2 c: shredded carrots
1/2 c: applesauce
1/3 c: canola oil
12 oz: fat free cream cheese
3 Tbsp: hot water
1: 7 oz marshmallow cream
1 tsp: vanilla extract

How to Make Carrot Cake Low Calorie Recipe

Step-by-Step

1Preheat oven to 350. Spray 2 9 inche round pans. Line bottom of pans with parchment or wax paper then spray with nonstick spray.
Combine flour, sugars, cinnamon, nutmeg,soda, salt in medium bowl.
Whisk egg substitute and egg whites ina bowl.
Add carrots, applesauce, oil, raisins, and hot water stirring until blended.
With a rubber spatula, add flour misture to carrot mixture and blend.
2Spread evenly into pans.
Bake until cakes are nicely brown and center bounces back when lightly touched. Approx 30-31 minutes.
Let cool for 15 minutes
3Frosting:
With electric mixer on medium speed, beat the remaining ingredients until smooth.
Place layer of cake on plate and using 1/2 of frosting, frost evenly out to edges.
Place other layer of cake on top and spread remaining frosting on top and sides.
Enjoy!!