Carrot Cake Hawaiian Delight

Name: Carrot Cake Hawaiian Delight
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 c sugar; 1 c vegetable oil; 3 eggs; 1 tsp soda; 2 tsp cinnamon; 1 3/4 c crushed pineapple and a little juice; 2 c sifted flour; 1/2 tsp salt; 2 tsp vanilla; 2 c grated carrots, not organic or baby carrots

By Marlene Sohn
@forgetmenot12

This is not only a family favorite, but friends at work ask me to make it for every potluck. I think that's all they think I can make but it is scrumptious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c

sugar
1 c

vegetable oil
3

eggs
1 tsp

soda
2 tsp

cinnamon
1 3/4 c

crushed pineapple and a little juice
2 c

sifted flour
1/2 tsp

salt
2 tsp

vanilla
2 c

grated carrots, not organic or baby carrots
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How to Make Carrot Cake Hawaiian Delight

Step-by-Step

Mix together eggs, sugar and oil. Add flour, soda, salt, cinnamon and vanilla. Blend in pineapple and carrots. Bake in 13 x 9 pan @ 350 for 40-45 minutes.
Frosting: Blend together 8 oz. cream cheese, 4 c. powdered sugar, 1/2 c. margarine and 2 tsp. vanilla
Blend all together and frost cake after cool. Be sure to use regular cream cheese and margarine because if you use the lite versions, frosting will not set up.