carrot cake

Name: Carrot Cake
Ingredients: 4 - eggs, beaten; 2 cup(s) sugar; 2 cup(s) carrots, grated; 1 1/2 cup(s) oil; 1 cup(s) walnuts, chopped; 3 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) salt; ## ICING; 2 teaspoon(s) vanilla; 2 teaspoon(s) milk; 6 ounce(s) cream cheese

(1 RATING)

46 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Oct 27, 2011

I always loved Carrot Cake. This recipe is tried & true.

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Ingredients

4 - eggs, beaten
2 cups sugar
2 cups carrots, grated
1 1/2 cups oil
1 cup walnuts, chopped
3 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons salt
ICING
2 teaspoons vanilla
2 teaspoons milk
6 ounces cream cheese

How To Make carrot cake

Step 1

Mix all the above ingredients together, except the ingredients for the icing.

Step 2

Pour into a bundt pan or springform pan.
Step 3

Bake at 350, for about 40-45 minutes or until toothpick inserted in center comes out clean.
Step 4

Mix icing ingredients, and ice when cake is cooled.
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