Carrot Cake

Carrot Cake Recipe

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Meryl Hausner


I always loved Carrot Cake. This recipe is tried & true.


★★★★★ 1 vote



  • 4
    eggs, beaten
  • 2 c
  • 2 c
    carrots, grated
  • 1 1/2 c
  • 1 c
    walnuts, chopped
  • 3 c
  • 2 1/2 tsp
    baking powder
  • 2 tsp
  • 1 1/2 tsp

  • 2 tsp
  • 2 tsp
  • 6 oz
    cream cheese

How to Make Carrot Cake


  1. Mix all the above ingredients together, except the ingredients for the icing.
  2. Pour into a bundt pan or springform pan.
  3. Bake at 350, for about 40-45 minutes or until toothpick inserted in center comes out clean.
  4. Mix icing ingredients, and ice when cake is cooled.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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