Carrot Cake

Carrot Cake Recipe

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Meryl Hausner

By
@MeMe1130

I always loved Carrot Cake. This recipe is tried & true.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4
    eggs, beaten
  • 2 c
    sugar
  • 2 c
    carrots, grated
  • 1 1/2 c
    oil
  • 1 c
    walnuts, chopped
  • 3 c
    flour
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    salt
  • ICING

  • 2 tsp
    vanilla
  • 2 tsp
    milk
  • 6 oz
    cream cheese

How to Make Carrot Cake

Step-by-Step

  1. Mix all the above ingredients together, except the ingredients for the icing.
  2. Pour into a bundt pan or springform pan.
  3. Bake at 350, for about 40-45 minutes or until toothpick inserted in center comes out clean.
  4. Mix icing ingredients, and ice when cake is cooled.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes




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