carrot cake

Ingredients

• 2 1/2c cups grated carrots
• 1 cup walnuts toasted
• 4 - eggs
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 1 cup vegetable oil
• 8 ounces crushed pineapple drained or applesauce
• 2 cups flour all purpose
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 7 tablespoons butter
• 11/2 cups sifted powder sugar
• 1 teaspoon vanilla
• 12 ounces cream cheese
• 1 teaspoon lemon juice