carrot cake

★★★★★ 1 Review
chel9374 avatar
By michelle crosby
from rumney, NH

very moist and very yummy. i used to make this for my ex-husband who is a truck driver and it was such a big hit i used to have to make it for half the trucking fleat.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 40 Min

Ingredients For carrot cake

  • 2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    oil
  • 2 c
    grated carrots, raw
  • 1/2 c
    walnuts,crushed (optional)
  • 1 can
    (8 oz) crushed pineapple, drained
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 2 c
    sugar
  • 1/2 c
    pineapple juice
  • 4
    eggs
  • 8 oz
    cream cheese
  • 1/2 c
    butter
  • 2 tsp
    vanilla
  • 1 lb
    confectioners sugar

How To Make carrot cake

  • 1
    preheat oven 350 degrees. grease and flour a 13x9" pan or a tube pan, or two square pans
  • 2
    in a large bowl, combine flour,baking powder,baking soda,salt,cinnamon,and sugar.
  • 3
    put a hole in the center of the dry ingredients and add:oil,pineapple juice,and unbeaten eggs. add crushed pineapple, carrots and walnuts and mix well bake 35 to 45 minutes
  • 4
    cream cheese frosting: mix together cream cheese,softened butter,vanilla and confectioners sugar until smooth. then ice cake when completely cooled. ( you may wish to reduce above amount slightly for a thinner icing)

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