carrot cake

Carrot Cake Recipe

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michelle crosby

By
@chel9374

very moist and very yummy. i used to make this for my ex-husband who is a truck driver and it was such a big hit i used to have to make it for half the trucking fleat.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
40 Min

Ingredients

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2 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 c
oil
2 c
grated carrots, raw
1/2 c
walnuts,crushed (optional)
1 can(s)
(8 oz) crushed pineapple, drained
2 tsp
baking powder
2 tsp
cinnamon
2 c
sugar
1/2 c
pineapple juice
4
eggs
8 oz
cream cheese
1/2 c
butter
2 tsp
vanilla
1 lb
confectioners sugar

How to Make carrot cake

Step-by-Step

  • 1preheat oven 350 degrees. grease and flour a 13x9" pan or a tube pan, or two square pans
  • 2in a large bowl, combine flour,baking powder,baking soda,salt,cinnamon,and sugar.
  • 3put a hole in the center of the dry ingredients and add:oil,pineapple juice,and unbeaten eggs. add crushed pineapple, carrots and walnuts and mix well bake 35 to 45 minutes
  • 4cream cheese frosting: mix together cream cheese,softened butter,vanilla and confectioners sugar until smooth. then ice cake when completely cooled. ( you may wish to reduce above amount slightly for a thinner icing)

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About carrot cake

Course/Dish: Cakes




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