Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 c granulated sugar; 3 large eggs; 3/4 c vegetable oil; 3/4 c buttermilk; 2 tsp vanilla; 2 tsp cinnamon; 2 c all purpose flour; 2 tsp baking soda; 1/2 tsp salt; 2 c shredded carrots; 1 can(s) 8 oz crushed pineapple; 1 c flaked coconut; 1 c chopped nuts

By Janae Stuart
@JMSS

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c

granulated sugar
3 large

eggs
3/4 c

vegetable oil
3/4 c

buttermilk
2 tsp

vanilla
2 tsp

cinnamon
2 c

all purpose flour
2 tsp

baking soda
1/2 tsp

salt
2 c

shredded carrots
1 can(s)

8 oz crushed pineapple
1 c

flaked coconut
1 c

chopped nuts
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How to Make Carrot Cake

Step-by-Step

In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.
Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.

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