carrot cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 3 large eggs; 3/4 cup(s) vegetable oil; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1 can(s) 8 oz crushed pineapple; 1 cup(s) flaked coconut; 1 cup(s) chopped nuts

(1 RATING)

13 Pinches 1 Photo

Janae Stuart

West Jordan, UT

Updated on Jul 14, 2016

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

Rate

I made cupcakes this time, with cream cheese frosting...xo

prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups granulated sugar
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla
2 teaspoons cinnamon
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups shredded carrots
1 can 8 oz crushed pineapple
1 cup flaked coconut
1 cup chopped nuts

How To Make carrot cake

Step 1

In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.

Step 2

Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
Step 3

Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.
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