Carrot Cake
By
Janae Stuart
@JMSS
14
Ingredients
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2 cgranulated sugar
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3 largeeggs
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3/4 cvegetable oil
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3/4 cbuttermilk
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2 tspvanilla
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2 tspcinnamon
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2 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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2 cshredded carrots
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1 can(s)8 oz crushed pineapple
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1 cflaked coconut
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1 cchopped nuts
How to Make Carrot Cake
- In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.
- Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
- Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.