Real Recipes From Real Home Cooks ®

carrot cake

(1 rating)
Recipe by
Janae Stuart
West Jordan, UT

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For carrot cake

  • 2 c
    granulated sugar
  • 3 lg
  • 3/4 c
    vegetable oil
  • 3/4 c
  • 2 tsp
  • 2 tsp
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    shredded carrots
  • 1 can
    8 oz crushed pineapple
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts

How To Make carrot cake

  • 1
    In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.
  • 2
    Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
  • 3
    Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.

Categories & Tags for Carrot Cake: