Carrot Cake

1
Janae Stuart

By
@JMSS

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
granulated sugar
3 large
eggs
3/4 c
vegetable oil
3/4 c
buttermilk
2 tsp
vanilla
2 tsp
cinnamon
2 c
all purpose flour
2 tsp
baking soda
1/2 tsp
salt
2 c
shredded carrots
1 can(s)
8 oz crushed pineapple
1 c
flaked coconut
1 c
chopped nuts

How to Make Carrot Cake

Step-by-Step

  • 1In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.
  • 2Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
  • 3Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 7 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!