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prep time
25 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cups all purpose flour/sifted
- 2 cups sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons soda
- 1 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 4 - eggs
- 1 1/2 cups oil
- 2 cups grated carrots
- 1/3 cup pecans
- 1 cup coconut
- 1 can crushed pineapple/drained (8oz)
How To Make carrot cake
-
Step 1-sift dry ingredients -add sugar, eggs, oil -stir in carrots, pecans, pineapple coconut
-
Step 2- makes 3 layers - 350 app 40 minutes
-
Step 3Icing: 8 oz cream cheese/softened 1/4 lb softened butter 1 Tbl vanilla 1 box conf. Sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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