carrot cake
(1 rating)
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In 1976 I gave my Hubbie a surprise Birthday Party. family and close friends brought some great dishes and desserts, plus all of the Food that I prepared we could have served the whole neighborhood, and we had about 40 people at the party. :-) This cake came to the party via a good friend Debi C. and left the star of the desserts. I have been making it ever since. And don't forget the Cream Cheese Frosting. I will give you that recipe too.
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(1 rating)
yield
8 to 10 depends how big you cut the pieces
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For carrot cake
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2 csugar
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2 cflour
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2 tspbaking soda
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2 tspcinnamon
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4eggs
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1 1/2 coil- i use mazola corn oil
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4 cgrated carrots
How To Make carrot cake
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1mix the first 4 dry ingredients together in your mixer bowl,(I use the flat paddle attachment) then crack each egg in a separate bowl, and add one at a time, using slow speed. also add the oil and mix, then the carrots and beat all together for 3 minutes on medium speed.
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2Spray a 13 X 9 inch glass pan, with pam spray (just the bottom not the sides). Then add the batter and bake at 350' for approx. 45 minutes, or until a toothpick comes out clean. When cool, frost with Cream Cheese Frosting. Yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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