Carrot Cake

Carrot Cake Recipe

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Joann Marsh


In 1976 I gave my Hubbie a surprise Birthday Party. family and close friends brought some great dishes and desserts, plus all of the Food that I prepared we could have served the whole neighborhood, and we had about 40 people at the party. :-) This cake came to the party via a good friend Debi C. and left the star of the desserts. I have been making it ever since. And don't forget the Cream Cheese Frosting. I will give you that recipe too.


★★★★★ 1 vote

8 to 10 depends how big you cut the pieces
15 Min
45 Min


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2 c
2 c
2 tsp
baking soda
2 tsp
1 1/2 c
oil- i use mazola corn oil
4 c
grated carrots

How to Make Carrot Cake


  • 1mix the first 4 dry ingredients together in your mixer bowl,(I use the flat paddle attachment) then crack each egg in a separate bowl, and add one at a time, using slow speed. also add the oil and mix, then the carrots and beat all together for 3 minutes on medium speed.
  • 2Spray a 13 X 9 inch glass pan, with pam spray (just the bottom not the sides). Then add the batter and bake at 350' for approx. 45 minutes, or until a toothpick comes out clean. When cool, frost with Cream Cheese Frosting. Yummy

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About Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

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