CARROT CAKE
Rating:
★★★★★ 1 vote
Comments:
Serves:
13 X 9 inch cake pan
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 2 c
- flour
- 2 c
- sugar
- 2 tsp
- baking soda
- 2 tsp
- cinnamon
- 1 tsp
- salt
- 1 c
- cooking oil
- combine above in bowl and add
- 4
- eggs, beaten and added one at a time. add
- 3 c
- shredded carrots and
- 1 tsp
- vanilla
How to Make CARROT CAKE
- 1Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
- 2FROSTING:
Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.
