carrot cake
(1 rating)
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This is a very old recipe, and still the best one yet.
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(1 rating)
yield
13 X 9 inch cake pan
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For carrot cake
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2 cflour
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2 csugar
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2 tspbaking soda
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2 tspcinnamon
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1 tspsalt
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1 ccooking oil
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combine above in bowl and add
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4eggs, beaten and added one at a time. add
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3 cshredded carrots and
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1 tspvanilla
How To Make carrot cake
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1Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
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2FROSTING: Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.
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