CARROT CAKE
Rating:
★★★★★ 1 vote5
Comments:
Serves:
13 X 9 inch cake pan
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
2 cflour
-
2 csugar
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2 tspbaking soda
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2 tspcinnamon
-
1 tspsalt
-
1 ccooking oil
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·combine above in bowl and add
-
4eggs, beaten and added one at a time. add
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3 cshredded carrots and
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1 tspvanilla
How to Make CARROT CAKE
- Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
- FROSTING:
Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.
