CARROT CAKE

Carrot Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

This is a very old recipe, and still the best one yet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
13 X 9 inch cake pan
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 c
    cooking oil
  • ·
    combine above in bowl and add
  • 4
    eggs, beaten and added one at a time. add
  • 3 c
    shredded carrots and
  • 1 tsp
    vanilla

How to Make CARROT CAKE

Step-by-Step

  1. Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
  2. FROSTING:
    Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...