CARROT CAKE

Carrot Cake

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Joanne Sarver

By
@Jsar

This is a very old recipe, and still the best one yet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
13 X 9 inch cake pan
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 c
    cooking oil
  • ·
    combine above in bowl and add
  • 4
    eggs, beaten and added one at a time. add
  • 3 c
    shredded carrots and
  • 1 tsp
    vanilla

How to Make CARROT CAKE

Step-by-Step

  1. Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
  2. FROSTING:
    Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.

Printable Recipe Card

About CARROT CAKE

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American



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